Brumby's Bakery, Johnsonville, Wellington

Posted on February 09, 2014 by Jo Freeman

Brumby’s Johnsonville is locally owned and operated (by brother in laws, Geoff Miller & Greg Price) and has been serving the community with freshly baked bread daily for over 10 years.

All their breads are made from the traditional scratch method of baking, which means they're baked fresh daily with no preservatives used in any of the breads.  Most importantly it tastes great with lots of Mums saying it is the only sandwich bread that doesn’t come home again in the school lunch box!

Geoff & Greg believe in giving back to their local community which is why they donate all unsold product at the end of each day to charity and support many local schools, groups and events.

Brumby’s Johnsonville are offering the choice of their tasty white, wholemeal and 12 cereal loaves with the convenience of choosing how you would like it – unsliced, sandwich sliced, toast sliced or even half and half (half sandwich slice and half toast slice). 

Simple, wholesome real baked bread made from scratch and baked fresh everyday for your enjoyment from Brumby’s Johnsonville.

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