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It's hard to forget your first ice cream cone. Donna McCormack of Wellington's Feast & Vine Scream-licious Ice Cream thinks of hand churned ice cream & handmade cones as the ultimate comfort food. A feeling that probably goes back to her rural upbringing in Northern California. That is where her interest in the study of tastes & flavours, wine & food matching and cooking in general began. Donna's philosophy about ingredients is really very simple - make sure you eat the real stuff and the freshest local ingredients you can find - like real butter, real eggs and real...

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