Irene's Roast Chicken Drumsticks with Honey Kumara

Posted on February 11, 2015 by Jo Freeman | 0 comments

These chicken drumsticks with honey kumara are so delicious that as soon as you put them on the table they will disappear, as if by command of a magician's wand. They are that good!

Serves 2-3


Harrington's dry cured loin bacon 250g, trimmed & chopped
50g of whitestone slated butter, softened.
2T chopped spring onions
Salt & pepper
1kg of chicken drumsticks (will be 8-10 drumsticks)
500g golden kumara peeled & chopped
4 garlic cloves, crushed or finely chopped
1 T honey
1 T olive oil


Preheat the oven to 180C. Place the bacon, butter, spring onions, salt & pepper in a bowl and mix well to combine. Gently ease the skin away from the chicken flesh and spread the bacon mixture between the meat and skin.

Place the kumara, garlic, honey & olive oil in a bowl & toss to coat.

Put the kumara and chicken in a baking dish lined with baking paper and roast for 40-45 minutes or until the chicken is cooked through and the kumura is tender.

Serve up with fresh baby spinach or whatever vegetables are your current family favourites.

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