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Coconut Sambal

Posted on April 22, 2015 by Jenny Huxley | 0 comments

This makes a fantastic addition to soups. It elevates almost any roast vegetable soup. Or just serve it with rice & curry.

Ingredients:

2 cloves garlic, crushed
big handful fresh coriander leaves
½ cup roasted peanuts
finely grated zest of ½ lemon
1 red chilli, finely chopped
¼ cup thread coconut, toasted

Method

Blend together garlic, coriander, roasted peanuts, lemon zest and chilli. Mix in toasted coconut.

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