Cauliflower and Garlic Soup

Posted on April 22, 2015 by Jenny Huxley | 0 comments

Here's another simple soup for you to whip up mid week when you need something warm & nourishing to feed your family. Some kale chips would be yum on top of this.

Serves 4


3 cloves garlic, sliced
2 tablespoons olive oil
1 small head cauliflower, chopped
5 cups of chicken or veg stock
1 tablespoon on thyme leaves
salt and black pepper


Cook the garlic in the oil in a large pot over medium heat, stirring, until golden, for about 2 to 3 minutes. Remove and reserve the garlic.

To the pot, add the cauliflower, stock, thyme, 1 teaspoon salt and ¼ teaspoon pepper. Simmer until tender, 15 to 20 minutes.

Transfer the mixture to a blender and puree until smooth. Top with the garlic, a drizzle of olive oil, and additional thyme before serving.

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