I have made this dish twice in the last week. It came about solely because I had some romesco sauce left in the fridge from another dish I made recently. With fresh asparagus and the warm runny egg, it’s seriously good and would make a great Xmas or Boxing Day brunch! Step 1. Romesco Sauce Ingredients: 1/3cup extra virgin olive oil1 cup stale crusty baguette (diced)3 garlic cloves (roughly chopped)2 red peppers (roasted, peeled and rough chopped)4 ripe tomatoes (blanched, deseeded and rough chopped)1/2 cup almonds (toasted and skins removed)3Tbsp sherry vinegar¼ cup Italian parsley (finely chopped)1tsp smoked paprika (Dulce/Sweet)1 pinch hot chilli powderSea salt...
This is a delicious vegetarian pizza. Roasting asparagus on top of a pizza in a super-hot oven makes it deliciously tender and a bit caramelised. You can use a gluten free pizza base too to accommodate those with gluten intolerances or allergies. Serves 3-4 (makes 2 pizzas) Ingredients: Pizza bases (we like 58 Base pizza bases best!) 3 T olive oil, plus a little extra to trickle over. 500g asparagus, trimmed 2 onions, finely sliced 2 cups grated mozarella cheese 3/4 cup grated mature gouda cheese Salt & pepper Method: 1. Preheat the oven at 200C. Heat the olive oil...
This is a quick and healthy meal. Organic chicken boneless thighs are sautéed with asparagus and soy sauce, fish sauce, chilli and freshly chopped garlic. Simply serve on a bed of rice. Serves 4 Ingredients: 500g free range boneless chicken thigh cutlets, cut into bit-sized pieces 250g asparagus, cut into 5cm pieces 4 cloves garlic, chopped 1 red chilli (optional), seed removed and chopped 2T soy sauce 2 T fish sauce 1 T water 2 T Canola oil Jasmine rice (to serve) Method: 1. Cook the rice according to the packet instructions. 2. Heat the oil in a frying pan...
This generous salad is a meal in itself. It is laden with enough colours, textures & aromas to be the centre of a light Spring supper. Serves 4 Ingredients: 250g (1 punnet) cherry tomatoes, halved ½ cup olive oil 2 zucchini 500g asparagus 150g halloumi, sliced Salt & black pepper For the basil oil ¼ cup olive oil 1 garlic cloves, chopped 25g fresh basil A pinch of salt ¼ tsp black pepper Method: 1. Snap the woody bases of the asparagus off and blanch for 4 minutes in boiling water. Drain & refresh under cold water, making sure the spears...
Today, Quinoa is known as a 'super grain' befitting its amazing nutrition profile. Quinoa is a balanced-amino acid source of high quality protein. It is naturally gluten-free, wheat-free, easy to digest and is among the least allergenic foods available. A versatile product, quinoa can be substituted for almost any grain in almost any recipe. Ingredients: 500ml water 150g quinoa (either black, white or a mixture) 2 bunches asparagus (about 500g) 1 red onions diced into thin half moons (but these in a bowl with ice water for 10minutes to take the bitterness out of them) 1/2 cup crumbled Kingsmeade Castlepoint Feta 40g toasted...
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