Autumn Recipes RSS

Autumn Recipes, Chorizo, Easy Meal, Family Friendly, Jen Huxley Recipes, Kale, Parmesan, Soup, Stew, Vegetarian -

Kale and White Bean Stew This is essentially a thicker, heartier version of my favourite winter Soup. Ribbolita. Should you want to make a more ‘soupy’ version simply add a few carrots (chopped!) and a couple of sticks of chopped celery when you are cooking off the onions. Add an extra 2 cups of stock and simmer for 20 minutes after boiling. Serves 4 Ingredients 2 tablespoons of olive oil2 medium onions, sliced Sea salt Pinch of chilli flakes 5 bay leaves 1 tsp smoked paprika 6 cloves garlic, sliced Cracked black pepper 2 ½ cups cooked white beans (you...

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Autumn Recipes, Easy Meal, Family Friendly, Jen Huxley Recipes, Kale, Vegetarian -

Sweet and Spicy Sauteed Kale Stems This is super dooper simple and a delicious way to ensure you get every last nutrtional nugget from your kale. I also like to crumble feta over the top of mine. For an easy bowl of wholesome goodness add some roasted orange kumara, brown rice and toasted seeds. Eat warm or save for a salad. Serves 4 Ingredients 2 teaspoons olive oil10-12 kale stems, picked clean of the leaves and chopped into 1 inch pieces2 tablespoons onion, finely chopped½ teaspoon tamari1 tablespoon honey or maple syrup½ teaspoon of your favourite hot sauceSea salt, to...

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Autumn Recipes, Jen Huxley Recipes, Soup, Vegetarian -

Here's another simple soup for you to whip up mid week when you need something warm & nourishing to feed your family. Some kale chips would be yum on top of this. Serves 4 Ingredients: 3 cloves garlic, sliced2 tablespoons olive oil1 small head cauliflower, chopped5 cups of chicken or veg stock1 tablespoon on thyme leavessalt and black pepper Method: Cook the garlic in the oil in a large pot over medium heat, stirring, until golden, for about 2 to 3 minutes. Remove and reserve the garlic. To the pot, add the cauliflower, stock, thyme, 1 teaspoon salt and ¼ teaspoon...

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Autumn Recipes, Jen Huxley Recipes, Soup, Vegetarian -

This red lentil soup is super easy & completely delicious. A handful of baby spinach or coconut sambal is a lovely garnish too. Click here for the coconut sambal recipe. Serves 4 Ingredients:2 tsp cumin seedslarge pinch chilli flakes1 tbsp olive oil1 onion, chopped150g red split lentils2 large carrots (grated)3 cups vegetable stock or water1/2 cup of coconut cream400g can tomatoes, whole or chopped Method: Dry roast the seeds in a pan and then grind to a powder. Heat oil and add chopped onion and sweat for a few minutes.  Add grated carrot, chilli, cumin and lentils and stir to combine....

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