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Al Brown Recipes, Dessert -

Apples are at their best at this time of year. There are a number of varieties that you can use for this recipe. My favourite cooking apples are Granny Smith, Braeburn, and Cox Orange. These varieties all have a good amount of acidity which is so important.  Jazz apples also cook well keeping their crunch & their flavour.  The ‘cobbler’ topping is sort of a cross between a scone and a sponge, with the sprinkling of sugar and cinnamon on top giving a wonderful crisp sweet finish. Serve with a scoop of ‘Vanilla’ or lashings of fresh runny cream! Serves...

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Baking, Dessert -

Plums are especially wonderful at this time of year! The flavours are quite pronounced - sweet on the inside and that lovely tart skin on the outside. Of course they are better fresh, but if you want to make a special seasonal cake this is a great one that still show cases that ultimate plum flavour. Serve this cake with a thick creamy yogurt, and some lemon curd. This cake is adapted from a Martha Stewart recipe. Ingredients170grams unsalted butter1 1/2 cups of Plain Flour1/2 teaspoon baking sodapinch of salt1 cup caster sugar4 free range eggs1 teaspoon vanilla extract1 teaspoon grated lemon zest1/4C...

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