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Al Brown Recipes, Brunch, Eggs -

Al Brown's Green Eggs & Ham

Inspired by one of my favourite bed time stories, this is a great spin on a classic brunch dish. Serves 6 Step 1. Pesto Hollandaise Ingredients: 4 Benniks free range egg yolks2T lemon juice350g butter (melted warm)5T of basil pesto1 handful of baby spinach (washed & stems removed)Sea saltFreshly ground black pepper Method: Blitz the egg yolks, lemon juice and sugar for a few seconds with a hand held wand blender or food processor and then in a slow steady stream add the warm melted butter until it is all incorporated creating a rich thick hollandaise. Now add the pesto...

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Al Brown Recipes, Asparagus, Brunch, Eggs -

Al Brown's Asparagus with Romesco sauce and Runny Egg

I have made this dish twice in the last week. It came about solely because I had some romesco sauce left in the fridge from another dish I made recently. With fresh asparagus and the warm runny egg, it’s seriously good and would make a great Xmas or Boxing Day brunch! Step 1. Romesco Sauce Ingredients: 1/3cup extra virgin olive oil1 cup stale crusty baguette (diced)3 garlic cloves (roughly chopped)2 red peppers (roasted, peeled and rough chopped)4 ripe tomatoes (blanched, deseeded and rough chopped)1/2 cup almonds (toasted and skins removed)3Tbsp sherry vinegar¼ cup Italian parsley (finely chopped)1tsp smoked paprika (Dulce/Sweet)1 pinch hot chilli powderSea salt...

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