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Erin's Chimichurri Sauce

Posted on September 03, 2014 by Jo Freeman | 0 comments

Chimichurri is an Argentinian herb sauce used for grilled meats. Tart, herbaceous, and absolutely addictive it is a perfect match for rich, beefy steak, giving it a Spring like lift. 

It is also quite flexible use-wise. Put it on top of your grilled steak, use it to marinade some pork or vegetable kebabs, or stir some through your vegetable soup. It is a great recipe to have in your cooking reportoire. You can also experiment with different combinations of herbs.

1 chilli, diced

1/2 garlic clove, peeled and smashed

2 C coriander leaves

2 T mint leaves

6 T of olive oil

Juice of 1/2 lemon

Salt and Pepper to taste

Put all of the ingredients in a blender and blend until smooth.

Easy peasy.

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