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Autumn Recipes, Easy Meal, Family Friendly, Jen Huxley Recipes, Kale, Nuts, Vegetarian -

Kale and Walnut Pesto This is a must have for a pantry staple this Autumn/Winter. If you are storing this in your fridge, do so in a glass jar with a healthy glug of olive oil over the top. Fresh is always best, but it will still be delicious in a week. Dollop on your eggs, roasted fish, spread in sandwiches, or toss through pasta or gnocchi. So many ways! Works well with other nuts, but fresh walnuts are my all time favourite. Serves 4 Ingredients 1 bunch of kale (leaves removed from stems)1/2 cup of toasted walnuts2 cloves of...

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