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Al Brown Recipes, Pasta -

Al Brown's Roasted Pork Meatballs with Fennel and Casarecce Pasta

Rustic and humble, this sort of dish is perfect for a rainy cold Sunday lunch. And you can get the kids help with rolling the pork meatballs! Serves 6 Step 1. Meatballs Ingredients… 1 kg Harrington's minced pork1 tsp garlic 2 Tbl fennel seeds (toasted and ground)1 benniks free range egg1/4 cup Italian Parsley (roughly chopped)Sea salt & freshly cracked black pepper Method… Place all the ingredients in a medium sized bowl and with clean hands work all the ingredients together until thoroughly combined. Form and roll meatballs to about half the size of a golf ball. Place them on a tray lined...

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Pasta -

Bongusto Casarecce Pasta with Fennel Pork Sausages

This is a quick & easy dish perfect for midweek dinners Ingredients: 1 pack Bongusto Casarecce pasta Bongusta Napoli pasta sauce 2 tbp olive oil 1 red capsicum, deseeded & finely sliced Handful of basil leaves (you can substitute with Italian parsley), coarsely torn Grated parmesan cheese Harringtons Italian Sausages Method: 1. Heat the oil in a large saucepan. Remove the sausages from their casings and crumble the meat into the pan, breaking it up as you go. Cook, stirring, until well coloured, about 3-4 minutes. 2. Add the capsicum and fry for a minute. Add the pasta sauce and cover and cook over...

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