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Asparagus, Pizza, Vegetarian -

This is a delicious vegetarian pizza. Roasting asparagus on top of a pizza in a super-hot oven makes it deliciously tender and a bit caramelised. You can use a gluten free pizza base too to accommodate those with gluten intolerances or allergies. Serves 3-4 (makes 2 pizzas) Ingredients: Pizza bases (we like 58 Base pizza bases best!) 3 T olive oil, plus a little extra to trickle over. 500g asparagus, trimmed 2 onions, finely sliced 2 cups grated mozarella cheese 3/4 cup grated mature gouda cheese Salt & pepper Method: 1. Preheat the oven at 200C. Heat the olive oil...

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