Pork RSS

Al Brown Recipes, Pork, Winter Recipes -

Hayden, Al's Sous Chef, came up with this dish and it fast became a family favourite for the Winter months. It’s sort of a cross between a stew and a soup, with wonderful rich and comforting flavours.  It can be made a few days ahead or frozen down. Perfect for lunch with some crusty bread after kids sport on a Saturday morning. Serves 6 Ingredients… 50 ml olive oil800 gm pork or Italian sausages3 garlic (rough chopped)1 cup onions (finely diced)½ cup celery (finely diced)2 cups leeks (sliced into thin rounds)2 bay leaves2 Tbs fresh thyme (finely chopped)2 Tbs fresh sage (finely chopped)2 1/2 L...

Read more

Al Brown Recipes, Pork -

Harringtons source only "happy pork" which has a sensational flavour. Its perfect bed partners in this case are a creamy mash, fennel remoulade using Te Manaia Organics fennel bulb and granny smith or jazz apples from Pernel Fruitworld.  Serves 6 Step 1. Fennel and Apple Remoulade Ingredients… 400 gm Te Manaia fennel bulb (finely sliced)400 gm granny smith apples (grated, juice squeezed out)3/4 cup mayonnaise1/4 cup parsley (finely chopped)Sea saltFresh ground black pepper Method… Combine fennel bulb, apple, mayo and parsley together in a mixing bowl. Season with salt and pepper. Refrigerate until required. Step 2. Creamy Mash Ingredients… 1.5 kg Zoe's Garden...

Read more

.shopify-section {How it works padding-top: 100px; } .shopify-section {Collections padding-top: 75px; }.shopify-section {Catering padding-top: 75px; }