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Autumn Recipes, Easy Meal, Family Friendly, Jen Huxley Recipes, Kale, Potatoes, Sausages, Vegetarian -

Colcannon This hearty Irish potato dish is a cunning way to slip some kale to the non belivers. Enjoy Colcannon on it's own; as a topping for a fish pie, or along side some sausages for the ultimate 'Bangers and Mash'. Serves 4 Ingredients ½ cup milk2 tablespoons butter1 tablespoon of olive oil1 bay leaf1 medium leek1 bunch of kale, rinsed, stems removed and coarsely chopped1kg Agria potatoes, peeled, cut into 1-inch pieces Method Get your potatoes on first. Place your potatoes In a large pot, cover them with plenty of water and a healthy pinch of salt. Bring to...

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