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Jelly Belly Catering Menu

Jelly Belly Catering is the little sister of Urban Harvest. We create delicious, memorable and wholesome food to keep you, your team and your clients healthy, happy and fed!

If you're organising catering, drop us a line at jellybellycatering@gmail.com or call Jo on 021 440 487.  If you can't find what you're looking for, then get in touch. We even take requests!!

All prices include GST. Delivery is $7 per order in Wellington CBD. Orders must be placed by 10am the preceding day.

Breakfast (minimum order 6 per item)

For a little something to nibble on or more substantial to keep you locked up 'til lunch:

Cheese & Herb Scone 4
Date & Orange Scone 4
GF Cheese puffs 4
Banana & Walnut Loaf Slice 3.50
Seasonal Fruit Muffin 3.50
Savoury Muffin 3.50
Fruit Brioche (48 hours notice required) 4
Sweet Grape or Morella Cherry Focaccia (24 hours notice required) (Vegan) 4
Mini croissants - sweet or savoury fillings 3.50
*Bagel with Avocado, Lemon & Chilli 5
*Bagel with Fix & Fogg Smoke & Fire Peanut Butter with fresh tomato 4
*Bagel with Cream Cheese, Smoked Salmon & Capers 6.50
Breakfast frittata with potatoes, roast red peppers, herbs, feta (chorizo add 50c) (GF) 4

*GF available.

Tea

Morning or afternoon, there's always room for something "in between".

Classic sausage roll with chutney 3.50
Vegan Sausage Roll with puy lentils, herbs & tomato paste 3.5
Mini pork & bacon pies with seasonal mash 4.5
Traditional mini bacon & egg pies 4
Sauteed leek & thyme quiche with goats cheese 4
Tea Sandwiches (assorted flavours) 4
Chocolate Chip Cookies 2.50
Soft & Chewy Ginger Cookies 2.50
Classic Afghan Biscuit 2.50
Cal's ANZAC cookies with cranberries & seeds (Vegan) 3.50
Cal's lemon lime poppy seed biscuits with bramble jelly (Vegan) 4
Spiced Carrot Cake or Lemon Coconut Cake (Vegan available on request) 4
Chocolate & Berry Brownie  (GF available on request) 4
Chocolate, Walnut, Cinnamon Caramel Slice (GF available on request) 4
Lime & ginger crunch 4
Berry Friand (GF) 4
Small seasonal mixed fruit bowl selection 8
Medium Fruit Platter (serves 8-10) 15
Large Fruit Platter (serves 12-15) 20

Lunch

Jelly Belly Salads

Our nourishing salads are jam packed with grains, legumes and the freshest seasonal vegetables and herbs. All salads are $65 and served in large bowls. They are designed to serve 12-15 people.

Options currently include:
Black bean and brown rice, roasted pumpkin, feta,
sundried tomatoes & fresh herbs (GF)
Red quinoa, cinnamon chickpeas, red onions, almonds, cranberries, baby spinach, grapes, chilli & mint with a lemon dressing (GF/Vegan)
Pearl barley with balsamic roasted beetroot, carrots & red onions with toasted walnuts, shredded red cabbage, mint, coriander and a pomegranate molasses dressing
Classic potato salad with capers, gherkins, spring onions & basil mayo (add bacon for bits for 50c per person). (GF)
Fresh & crunchy Asian rice noodle salad with
carrots, daikon, sprouts, mint, basil, coriander,
shredded Chinese cabbage, spring onions, peanuts (optional), pickled ginger and a lime, chilli dressing (GF)
Orchietta pasta salad with broccoli, olives, capers, cucumber, sundried tomatoes and an Italian herb dressing with shaved parmesan (vegan available)
Puy lentil salad with broccoli, sun-dried tomatoes, roasted kumara,creamy feta, mint & coriander. (GF)
Seasonal Green Salad (GF)

Jelly Belly Sandwiches

For a classic 'ham, cheese & pickle' or something a little crazy. Our Jelly Belly sandwiches are made from fresh local artisan bread, local artisan ingredients and are guaranteed to make you open wide! All sandwiches are $7.50 each

Sandwich fillings currently include:
Roast beef, horseradish mayo, tomato & greens
Classic ploughman with thick sliced ham, cheddar, pickles & mustard
Prosciutto, white bean & feta hummus & rocket
Shredded chicken, lemon avocado, cucumber, sango and rocket
Hot pork, feijoa chutney, cheddar & mesclun
Beetroot hummus, tomatoes, grated carrot, sprouts & pumpkin seeds
Pesto, roasted pumpkin, feta, baby spinach and flaked almonds
Baby pea mint & feta smash with cucumber & sango sprouts
Egg mayo & chives with watercress

GF available

Working Platters

DIY Bagel Platter for 8 people $80 (upsize for $10pp)
(Smoked salmon, bacon, avocado, cream cheese, hummus, sliced tomato & rocket)

TGI Friday Platter for 8 people $88 (upsize for $11pp)
(Proscuitto, salami, marinated vegetables or pickles, olives, artisan cheese, roasted red pepper pesto, white bean & feta dip, spicy edamame dip, lavosh and artisan bread)

Cheese & Fruit Platter $64 (upsize for $8pp)
(Three cheese (brie, blue & havarti/gouda), home made chutney, lavosh, artisan bread, dried fruit, nuts & grapes)

You've come to the end. Can't find what you're looking for? Give us a call! 04 3854200

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