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Jelly Belly Catering Menu

Jelly Belly Catering is the little sister of Urban Harvest. We create delicious, memorable and wholesome food to keep you, your team and your clients healthy, happy and fed!

If you're organising catering, drop us a line at jellybellycatering@gmail.com or call Jo on 021 440 487.  If you can't find what you're looking for, then get in touch. We even take requests!!

All prices include GST. Delivery is $5 per order in Wellington CBD. Orders must be placed by 10am the preceding day.

 

Breakfast
For a little something to nibble on or more substantial to keep you locked up 'til lunch:
Banana & Walnut Loaf Slice 3.50
Seasonal Fruit Muffin 3.50
Savoury Muffin 3.50
*Cheese & Herb Scone 3.50
*Fruit Scone 3.50
Sausage, Kale & Feta Breakfast Hand Pie 5
*Bagel with Avocado, Lemon & Chilli 5
*Bagel with Fix & Fogg Smoke & Fire Peanut Butter with fresh tomato 4
*Bagel with Cream Cheese, Smoked Salmon & Capers 6.50
Egg and bacon English muffin with homemade chutney 4
Small mixed Fruit bowl selection (e.g. grapes, strawberries) 8
Medium Fruit Platter (serves 8-10) 15
Large Fruit Platter (serves 12-15) 20
 
*GF available.
Minimum order 6 per item.
Tea
Morning or afternoon, there's always room for something "in between".
Breakfast baking items are available all day, as well as the following:
Classic sausage roll with chutney 3.50
Spiced Chicken, Almond & Baby Spinach Hand Pie 5
**Vegan Sausage Roll with puy lentils, herbs & tomato paste 5
*Tea Sandwiches (assorted flavours) 4
Cranberry & orange zest shortbread 2
Chocolate Chip Cookies 2.50
Soft & Chewy Ginger Cookies 2.50
Cal's Joule Biscuits with nuts, dried fruit & dark chocolate (Vegan) 4
Cal's ANZAC cookies with cranberries & seeds (Vegan) 3.50
Spiced Carrot Cake 4 (Vegan)
Lemon Coconut Cake 4 (Vegan)
*Chocolate & Berry Brownie 4
Lime & ginger crunch 3.50
*Berry Friand (GF) 4
Medium sliced Fresh Fruit Platter (serves 8-10) 15
*GF Available
**Vegetarian 
Lunch
Jelly Belly Salads
Our nourishing salads are jam packed with grains, legumes and the freshest seasonal vegetables and herbs. All salads are $65 and served in large bowls. They are designed to serve 12-15 people (about 300g serve) and unless specified are ALWAYS gluten free.
Options currently include:
Brown rice, roasted leeks, feta, dill, kalamata olives with a
zesty lemon dressing
Red quinoa, cinnamon chickpeas, red onions, almonds, cranberries, baby spinach, grapes, chilli & mint with a lemon dressing
Pearl barley with roasted beetroot, balsamic slow roasted red onions,
almonds, basil & feta (not GF)
Pearl barley & lentil salad with broccoli, Nadine potatoes, sun-dried tomato & a spicy mustard vinaigrette
Puy lentil salad with green beans, sundried tomatoes,
roasted kumara, creamy feta, mint & coriander.
Seasonal Green Salad
Jelly Belly Sandwiches
For a classic 'ham, cheese & pickle' or something a little crazy. Our Jelly Belly sandwiches are made from fresh local artisan bread, local artisan ingredients and are guaranteed to make you open wide! All sandwiches are $7.50 each
Sandwich fillings currently include:
Pastrami, rocket, Swiss cheese & pickles
Roast beef, caramelised onion jam, tomato & mesclun
Homemade tomato relish, havarti cheese, ham, mustard & cos lettuce
Avocado & feta smash with cucumber & sango sprouts
Homemade feijoa chutney, hot pork, cheddar and mesclun
Roasted nectarine chutney, chicken, vintage cheddar and rocket
Pesto, roasted pumpkin, feta and baby spinach
GF available
Working Platters
DIY Bagel Platter for 8 people $64 (upsize for $8pp)
(Smoked salmon, bacon, avocado, cream cheese, hummus, sliced tomato & rocket)
TGI Friday Platter for 8 people $64 (upsize for $8pp)
(Proscuitto, salami, marinated vegetables or pickles, olives, smoked provolone cheese, roasted red pepper pesto, white bean & feta dip, lavosh and artisan bread)
Cheese & Fruit Plattter $64 (upsize for $8pp)
(Kingsmeade Ngawi Brie, Whitestone Windsor Blue, Kingsmeade Havarti, home made chutney, lavosh, artisan bread, dried fruit, nuts & grapes)
You've come to the end. Can't find what you're looking for? Give us a call! 04 3854200 
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