Jelly Belly Catering Menu
Jelly Belly Catering is the little sister of Urban Harvest. We create delicious, memorable and wholesome food to keep you, your team and your clients healthy, happy and well fed!
If you're organising catering, drop us a line at email@example.com or call Jo on 021 440 487. If you can't find what you're looking for, then get in touch. We even take requests!
All prices include GST. Delivery & platter pick up is $8.00 per order in Wellington CBD. Orders must be placed 2 days in advance, although we may be able to help on shorter notice.
*GF available on request
1 savoury, 1 sandwich, 1 sweet, 1 salad (250g portion), $20 per person (minimum order 10 people if requiring salad)
Caramelised onion & feta galette (prosciutto, add 50c)* 3.5
Thai chicken skewers with peanut satay 3.5 (GF) (approx 50g per serve)
Banana & Walnut Loaf Slice* 4
Chocolate Chip Cookies (vegan and/or GF available on request) 3.5
Tan Square with dark ghana chocolate crumble 4
Large Fruit Platter (serves 12-15) 22
- Puy lentil salad with grilled brussel sprouts, seasonal leaves, goats cheese, toasted walnuts and a vincotto dressing (GF/can make vegan without goats cheese)
- Wild rice & black bean salad with corn, avocado, red pepper, tomatoes, baby spinach, coriander & a zesty lime dressing (GF/vegan)
- Pearl barley with balsamic roasted beetroot, carrots & red onions with toasted walnuts, shredded red cabbage, mint, coriander and a pomegranate molasses dressing (Vegan, not GF, can swap out pearl barley for GF option)
- Puy lentil salad with green beans, cherry tomatoes, roasted kumara, creamy feta, mint & coriander.
- Moroccan Carrot Salad with carrots, spinach, dates, mint, italian parsley and dukkah with a preserved lemon Moroccan dressing (GF, Vegan)
- Cauliflower Salad with carrots, coriander, raisins & almonds and a chermoula dressing (GF, Vegan)
- Root vegetable salad with quinoa, smoked paprika, cumin and fennel seeds, preserved lemons, kale, herb & seeds and a feta whip dressing (GF - can make vegan with a cashew cream dressing)
- Asian noodle salad with edamame noodles, shredded red & green cabbage, carrots, mung beans, cucumber, edamame beans, coriander, ginger & a rice wine, vinegar & soy dressing.
All salads can be made Vegan or GF on request (if not already)
Sandwich fillings currently include:
- Kumara hummus, avocado, sliced radish & alfalfa (Vegan)
- Peanut butter, grated carrot, marinated grilled tofu, toasted seeds & sango sprouts (Vegan)
- Pesto, roast pumpkin, baby spinach, feta & sliced almonds
- Stonefruit chutney, vintage cheddar, gherkins & iceberg
- Egg salad with rocket
- Jelly Belly Chicken banh mi (on sourdough bread) with hoisin chicken, cucumber, sweet chilli mayo, pickled carrots, daikon & radish and coriander
- Mustard mayo, rare roast beef, cheddar, red cabbage, onion & beetroot pickle
- Zesty guacamole, shredded chicken, cucumber & sango sprouts
- Classic BLAT - bacon, avocado, tomato & lettuce
- Sliced leg ham, cheese & pineapple salsa
Three cheeses (brie, blue & havarti/gouda style), home made chutney, lavosh, artisan bread, raisins & figs, nuts, sliced pear & grapes