Jelly Belly Catering Menu


Jelly Belly Catering is the little sister of Urban Harvest. We create delicious, memorable and wholesome food to keep you, your team and your clients healthy, happy and well fed!

If you're organising catering, drop us a line at or call Jo on 021 440 487.  If you can't find what you're looking for, then get in touch. We even take requests!

All prices include GST. Delivery & platter pick up is $8.00 per order in Wellington CBD. Orders must be placed 2 days in advance, although we may be able to help on shorter notice. 

*GF available on request

Chef's Choice
1 savoury, 1 sandwich, 1 sweet, $15.50 per person

1 savoury, 1 sandwich, 1 sweet, 1 salad (250g portion), $20 per person (minimum order 10 people if requiring salad)

SAVOURIES (minimum order 6 per item)
Scrolls, scones & bread based
Cheese & Herb Scone 4
Cheese Puffs (GF) 4
Savoury Scroll with red pepper pesto, feta & spinach (vegan option available using cashew ricotta & spinach) 4
Vegan pizzette with tapenade, fennel, cauliflower & seeds 4
Mini Croissant - savoury filling (prosciutto, brie & caramelised onion; pesto, tomato & vintage cheddar; nectarine chutney, chicken & brie) 4
Tea Sandwiches (assorted seasonal flavours)* 4
Pies & Pastries (*can be GF on request)
Pork, fennel & apple sausage roll with chutney* 3.5
Vegan Roll with puy lentils, mushrooms, seasonal vegetables, herbs & tomatoes* 3.5
Classic bacon & egg pies 4
Chicken, mushroom & bacon pies* 4
Beef, beer & chorizo pies 4
Leek & mushroom pies* (vegan) 4
Moroccon pumpkin chicpea pie with dukkah crust (vegan) 4
Broccoli, blue cheese & walnut quiche 3.5
Leek, thyme & feta quiche 3.5
Keto Ham & Egg Cup 3.5 (GF)
Caramelised onion & feta galette (prosciutto, add 50c)* 3.5
Lamb kofta meatballs (on skewers) with whipped feta dip, 2 per serve (GF) 3.5
Pumpkin, sage & cheddar arancini 3.5

Thai chicken skewers with peanut satay 3.5 (GF) (approx 50g per serve)

SWEETS (minimum order 6 per item)
Loaf, muffins & friands
Banana & Walnut Loaf Slice* 4
Seasonal Fruit Muffin (can be keto, GF or vegan on request) 4
Strawberry Friand (GF) 4
Chocolate Chip Cookies (vegan and/or GF available on request) 3.5
Lemon Melting Moments with lime buttercream icing 3.5 
Salted caramel cookies 3.5
Cranberry ANZAC cookies 3.5 (vegan on request)
Spiced Carrot Cake with whipped cream cheese frosting (Vegan on request)* 4
Chocolate cherry cakes (Vegan)* 4
Lemon & raspberry cakes with lemon curd & mascarpone frosting 4
Slices (bite size is half price & half size)
Chocolate & Berry Brownie* 4 
Chocolate Peppermint Slice 4
Chocolate Peanut Butter Salted Caramel Slice* 4
Raspberry Streusel Bars (Vegan) 4
Lime & Ginger Crunch 4

Tan Square with dark ghana chocolate crumble 4

Small Fruit Platter (serves 6-8) 12
Medium Fruit Platter (serves 8-10) 18

Large Fruit Platter (serves 12-15) 22

Our nourishing salads are jam packed with grains, legumes and the freshest seasonal vegetables and herbs. All salads are $65 and served in large bowls. They are designed to serve 12-15 people (about 300g serve).
Options currently include:
  • Puy lentil salad with grilled brussel sprouts, seasonal leaves, goats cheese, toasted walnuts and a vincotto dressing (GF/can make vegan without goats cheese)
  • Wild rice & black bean salad with corn, avocado, red pepper, tomatoes, baby spinach, coriander & a zesty lime dressing (GF/vegan)
  • Pearl barley with balsamic roasted beetroot, carrots & red onions with toasted walnuts, shredded red cabbage, mint, coriander and a pomegranate molasses dressing (Vegan, not GF, can swap out pearl barley for GF option)
  • Puy lentil salad with green beans, cherry tomatoes, roasted kumara, creamy feta, mint & coriander.
  • Moroccan Carrot Salad with carrots, spinach, dates, mint, italian parsley and dukkah with a preserved lemon Moroccan dressing (GF, Vegan)
  • Cauliflower Salad with carrots, coriander, raisins & almonds and a chermoula dressing (GF, Vegan)
  • Root vegetable salad with quinoa, smoked paprika, cumin and fennel seeds, preserved lemons, kale, herb & seeds and a feta whip dressing (GF - can make vegan with a cashew cream dressing)
  • Asian noodle salad with edamame noodles, shredded red & green cabbage, carrots, mung beans, cucumber, edamame beans, coriander, ginger & a rice wine, vinegar & soy dressing.

All salads can be made Vegan or GF on request (if not already)

(Minimum order 6 sammies per filling)
For a classic 'ham, cheese & pickle' or something a little crazy. Our Jelly Belly sandwiches are made from delicious bread from Wellington Sourdough, local artisan ingredients and are guaranteed to make you open wide! Sandwiches can be made GF or Vegan… just ask!
All sandwiches are $8.50 each. 

Sandwich fillings currently include:


  • Kumara hummus, avocado, sliced radish & alfalfa (Vegan)
  • Peanut butter, grated carrot, marinated grilled tofu, toasted seeds & sango sprouts (Vegan)
  • Pesto, roast pumpkin, baby spinach, feta & sliced almonds 
  • Stonefruit chutney, vintage cheddar, gherkins & iceberg
  • Egg salad with rocket


  • Jelly Belly Chicken banh mi (on sourdough bread) with hoisin chicken, cucumber, sweet chilli mayo, pickled carrots, daikon & radish and coriander
  • Mustard mayo, rare roast beef, cheddar, red cabbage, onion & beetroot pickle
  • Zesty guacamole, shredded chicken, cucumber & sango sprouts
  • Classic BLAT - bacon, avocado, tomato & lettuce
  • Sliced leg ham, cheese & pineapple salsa 



DIY Bagel Platter for 8 people $80 (upsize for $10pp)
(Smoked salmon, bacon, avocado, cream cheese, hummus, sliced tomato & rocket)
TGI Friday Platter for 8 people $88 (upsize for $11pp)
(Prosciutto, salami, marinated vegetables or pickles, olives, artisan cheese, 3 dips - either red pepper pesto, kumara hummus, pea, avocado & mint smash and/or cashew ricotta cream - plus vegan/GF seed crackers and artisan bread)
Cheese & Fruit Platter $64 (upsize for $8pp)

Three cheeses (brie, blue & havarti/gouda style), home made chutney, lavosh, artisan bread, raisins & figs, nuts, sliced pear & grapes

You've come to the end. Can't find what you're looking for?
Give us a call 021 440 487
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