Bonnie Goods Canterbury Linseed Oatcake
By Bonnie Goods
Rolling some of the finest linseed from Canterbury in with their original dough results in a nuttier flavour with a bit more crunch. Try this award-winning* oatcake with a creamy blue cheese or enjoy as a snack on its own. *2016 Cuisine Artisan Award winner. Try these oatcakes with a good chutney and a thick wedge of creamy blue cheese.
Ingredients: New Zealand wholegrain oats (79%), Canterbury linseed (13%), hi-oleic sunflower oil, Marlborough sea salt, raising agent (sodium bicarbonate). Wheat free, Dairy free, GMO free, No added sugar, Preservative free, Vegan.