Soba Noodles with Beef & Orange Stir Fry
This is a noodle recipe from Wagamama. It is simple with fresh ingredients. Soba noodles, made of buckwheat & wheat, are healthy, quick to cook & can be eaten cold or hot. The orange zest & juice really "lift" this dish & give it a lovely bright taste.
150g soba noodles
1 tbp vegetable oil
1 garlic clove, peeled & finely chopped
3cm piece of ginger root, peeled & grated
200g Harrington's sirloin steak, cut into thin strips
1 carrot, julienned
Handful of bean sprouts
Handful of green beans
Zest & juice of 1 naval orange
1T soy sauce
1T oyster sauce
1T white sesame seeds, toasted lightly
1. Cook the noodles according to the instructions on the packet (about 3 mins in boiling water), drain and refresh under cold water to prevent further cooking.
2. Heat the oil in a wok or pan, stir fry the garlic and ginger for 30 seconds. Add the beef and carrot and stir fry for 3 minutes.
3. Add the french round beans and continue to stir fry for 1 minute. Add the orange zest & juice, soy sauce, oyster sauce, sesame oil and bean sprouts. Add the noodles and toss to ensure that everything is well coated and heated through.
4. Serve with a scattering of toasted sesame seeds.