Breakfast

Start your day the right way and fuel your team with our delicious and nutritious breakfast options

  • Yoghurt & Muesli Jar $6.5

    Overnight oats $6.5
    with grated apple & blueberry

    Little chia pots (GF / Vegan) $6.5
    with coconut & seasonal fruit 

    Sweet almond croissants $6.5

    Mini Danish pastries $4.5
    Mini cinnamon swirl
    Mini maple + pecan
    Mini custard crown
    Mini apple crown
    Mini raspberry crown

  • Savoury croissants $6
    Pesto, tomato + cheddar
    Ham + cheddar

    Bacon & egg pies $6

    Ham & egg cups (keto/GF) $5.5

    Breakfast scones $6
    Date + orange
    Cheese + herbs

    Brioche $6
    Lemon curd + blackberries
    Cinnamon and orange scrolls
    Red pepper pesto, baby spinach + feta

  • Filled bagels
    (can be made GF for an extra $1)
    Avo + tomato (DF / VEGAN) $8.5
    Avo, tomato + bacon $9
    Cream cheese + salmon schmear $9.9

    Crepe platter $6

    (2 per serve, minimum order 6)
    Lemon juice + lemon infused sugar
    Bacon, banana + maple syrup

    Breakfast English muffin $7
    Bacon & egg housemade tomato relish
    Egg, cheese, baby spinach + relish (Vegetarian)

Savouries

(minimum order 6 per item, prices include GST)

  • Cheese & Herb Scone  $6

    GF Cheese Puffs  $6 full / $3 mini
    Light, airy & oh so cheesy.

    Savoury Muffins  $5


    Savoury Scroll $6
    - Pesto, capers, marinated olives & roasted cherry tomatoes (Vegan)
    - Red pepper pesto, spinach & feta (GF)
    - Mexican scrolls with spiced tomato, corn, jalepino, peppers & tasty cheese
    - Classic pizza scroll

    Mini Croissant $6
    - Chutney, proscuitto & gouda 
    - Herbed cream cheese schmear with tomato
    - Classic ham & cheddar with mustard spread

  • Tea Sandwiches (minimum order 4 of any flavour) $2.5
    with assorted seasonal flavours

    Pork & Fennel Sausage Roll $4.5 full / $2.5 bite
    (gluten free $4.8 / $2.6)
    served with home made chutney

    Kransky Sausage roll $4.50
    2 mini per serve

    Vegan Roll $4.5 full / $2.5 bite (gluten free $4.8 / $2.6)
    with puy lentils, chickpeas, seasonal vegetables, herbs & tomatoes

    Spinach & Feta rolls $4.5 full / $2.5 bite (gluten free $4.8 / $2.6)

    Ploughman pastie $5
    with pickled onions, cheese, tasty cheese & potatoes

    Pies $6 full / $3 mini (gluten free $6.5 / $3.5)
    - Bacon & egg
    - Smoked chicken, brie & cranberry
    - Beef & olive
    - Classic mince
    - Mexican bean & three cheese pies
    - Vegan leek & mushroom
    - Vegan Corn, zucchini, capsicum
    - Spinach, feta, olive, ricotta & currant

  • Individual Quiches $5.5 full / $2.8 mini
    Brie, red pepper & herb
    Asparagus & feta
    Pea, mint & parmesan
    Mediterranean quiche with feta & olives
    Keto ham & egg cup (GF)
    Bacon, spinach & brie quiche
    Chef's choice quiche

    Balls + Skewers (minimum order 6) $3.5
    - Lemon herb chicken skewers (GF)
    - Lamb souvlaki skewers with tzatziki (GF)
    - Caprese skewers with tomato & boccocini (GF)
    - Falafel bites with tzatziki (GF/vegan)
    - Thai pork meatballs with cilli dipping sauce (GF)
    - Pea & mozarella arancini Greek zucchini fritter balls

    Mixed savoury platter $2.80 per item

    sausage rolls, spinach & feta rolls, vegan rolls, mini pies & quiches - all mini or bite sized (recommend 2 items per person)

Sweets

(minimum order 6 per item, prices include GST)

  • Small cakes $6
    Spiced carrot cake
    Chocolate sour cherry cake
    Lemon + thyme cake with lemon curd filling + lemon drizzle
    Banana with buttercream frosting

    Mini Loaves $6

    Gingerbread
    Lemon + thyme loaf with lemon curd filling
    Vegan chocolate sour cherry
    Banana loaf

    Friands (GF) $5.5

    Berry friand

    Bliss Balls (GF/vegan) $3.5

    Apricot & cardamom
    Chocolate, date & orange

  • Buns + muffins $5.5
    Cinnamon sticky buns with a vanilla icing drizzle (minimum 10)
    Seasonal fruit muffin
    Bran + blueberry muffin

    Cookies $4 (* can be made gf / vegan $4.5)
    Lemon melting moments
    Chocolate chip*
    Chewy Ginger
    Classic afghan
    Lemon + poppyseed (vegan)
    Citrus ginger + choc (vegan)
    Oaty cranberry
    White chocolate + almond
    Traditional spiced shortbread

    Portuguese custard tarts $4.5

    Almond croissants $6.5

  • Slices $5.5 full / $2.75 half ($6 / $3 for GF) (* can be made GF)
    Berry brownie*
    Rocky road walnut brownie*
    Chocolate caramel slice*
    Lemon apricot slice
    Ginger crunch
    Raspberry lemon coconut slice
    ANZAC caramel slice
    Walnut + white chocolate blondie*
    Hedgehog cranberry slice
    Peppermint slice
    Coconut plum cake slice
    Snickers slice (GF / Vegan)
    Choc cashew slice (Vegan)
    Choc sour cherry coconut slice (Vegan)

    Mixed Slice Selection $5.50 full /$2.75 half( $6/3 for Gf/vegan)

    Mixed Cookie Selection $4 ($4.50 for GF/vegan)

Cakes

Each cake is 23cm and serves 12-16 people. For an additional $30 we offer cakes iced for a special theme, including company logos on edible icing. Cakes with an * can be made gluten free or vegan on request.

$78 per cake
(add $5 for vegan and/or GF).

  • Carrot Cake*
    with cream cheese frosting


    Banana Buttercream Cake*
    with vanilla buttercream frosting

    Classic chocolate cake*
    with buttercream frosting

  • Lemon & thyme cake
    with lemon curd filling & a lemon drizzle

    GF Lemon and coconut cake


    Vegan chocolate sour cherry cake

  • Black doris plum & almond cake

    with yoghurt

    Salted caramel hummingbird cake

    Coffee mascarpone layer cake

    Fruit cake (20cm square) 

Fruit Platters

Sliced seasonal fruit

  • Small Fruit Platter $14
    serves 6-8

  • Medium Fruit Platter $20
    serves 8-10

  • Large Fruit Platter $24
    serves 12-15

Salads

Our nourishing salads are jam packed with grains, legumes and the freshest seasonal vegetables and herbs. All salads are served in large bowls and can be made Vegan or GF on request (if not already).
Medium size salad $50 serves 7-8 people.
Large salad $84 serves 12-15 people (about 1 cup per serve). All prices include GST.

  • Quinoa salad
    with cucumber, carrot, red cabbage, spring onions, edamame, red pepper, coriander with a soy, mirin, rice wine vinegar dressing (GF / Vegan)

    Gado gado salad
    with baby potatoes, hard boiled eggs (or tofu), cucumber, mung beans, Asian greens with a satay dressing & toasted peanuts (GF / can be made vegan with tofu instead of eggs)

    Bright spring salad
    with asparagus, peas, radishes, feta, roasted chickpeas, toasted seeds, avocado, fresh herbs (basil, mint, chives), salad greens + pickled red onions with a bright herb flecked dressing (lemon, white wine vinegar, olive oil & basil)

  • Panzanella salad
    with tomatoes, cucumber, red onion, basil, parsley and crusty sourdough croutons (Vegan)

    Pasta salad
    with sweet corn, red onion, red & yellow peppers, cucumber, cherry tomatoes (or sundried tomatoes), green olives, chia seeds & basil with a cider vinegar mustard dressing

    Classic potato salad
    with capers, spring onions, gherkins, fresh herbs & herb aioli (GF / Vegan)

  • Meditterranean lentil salad
    with peppers, green beans, red onion, feta & a preserved lemon dressing & toasted slivered almonds (GF)

    Broccoli pasta salad
    with yoghurt, peas, basil & pine nuts

    Asian noodle salad
    with edamame beans, shredded cabbage, carrots, mung beans, coriander, ginger and a rice wine vinegar & soy dressing (Vegan / can be made GF)

Sandwiches + Wraps

You can choose grain or plain sourdough from Wellington Sourdough Company. If you don’t specify, we will use our favourite loaf from Wellington Sourdough. All Sandwiches can be made GF… just ask!

Sammies $12
Wraps $10

Minimum order 5 sammies per filling/bread type/wrap/. Prices Include GST.

  • Vegetarian Sandwiches

    Cream cheese & chive schmear
    with loaded cucumber, rocket & sprouts

    Pea, feta & mint smash
    with grilled seasonal vegetables & greens

    Pesto + mushroom
    Red pepper pesto, roasted mushroom, havarti, rocket & horseradish aioli

    Avocado+ halloumi
    with honey, chilli & baby spinach

  • Meat Sandwiches

    Prosciutto
    with pesto, sundried tomato, ailoi & baby spinach

    Bacon & egg
    with mayo, tomato relish, sliced avocado & greens

    Classic ham
    with mustard, cheese, gherkin and mayo

    Pastrami
    with sauerkraut, mustard, cheese & salad greens

    Rare roast beef
    sandwich with horseradish mayo, pickle, cheddar & greens

    Cajun chicken
    with tomato, avocado & iceberg lettuce

    Chicken & brie
    with homemade chutney, mayo & rocket

  • Vegan Sandwiches

    Avocado & white bean
    with tangy white bean smear, dukkah & greens salad with pickled red onion

    Romesco Tempeh
    Romesco sauce with tempeh, cucumber & sprouts

    BBQ tofu
    with vegan mayo, slaw, avocado, and pickles

  • Wraps

    Sweet chilli tofu
    marinated soy & sweet chilli tofu with grated carrots, cucumber, sprouts, baby spinach & lemony vegan aioli (Vegan)

    Chicken
    zesty guacamole, cucumber, lettuce & mayo

Working Platters

Perfect for a working lunch, evening drinks or all day grazing.

Savoury platters are $12.50 per person, except for the Bagel Platter which is $14.80 per person (due to Salmon cost) and can be made any size (although minimum 8 people per platter).
The Sweet & Fruit platter is $3.50 per person for 1 item and 1 serving of fruit per person.
All platters can be made to cater for dietaries on request (e.g. vegan/gf)

  • DIY Bagel Platter
    Smoked salmon, bacon, avocado, cream cheese, hummus, sliced tomato & rocket.

    DIY Sandwich Platter

    Sliced leg ham, rare roast beef, hummus or pesto, avocado, tomatoes, cheese, pickles, greens, mustard & aioli, with ciabatta rolls or sourdough bread

    Vegan Platter
    Sumac roasted vegetable skewers, roasted beans, harissa crispy potato skins, crispy kale chips, lemon & thyme maple mushrooms, marinated olives, 3 vegan dips, carrot & cucumber sticks plus vegan/GF seed crackers, sesame lavosh and housemade focaccia

  • TGI Friday Antipasto Platter
    Prosciutto, two types of salami, lemon & thyme maple mushrooms, cornichons, sundried tomatoes, marinated olives, artisan cheese, with 3 dips plus vegan/GF seed crackers, sesame lavosh and housemade focaccia

    Mezze Platter
    White bean & olive dip, taramasalta, tzatziki, dolmades & artichoke hearts, marinated feta, cheese & nigella seed straws, little cheesey boikos, hummus with spiced chickpeas, radishes, cherry or sundried tomatoes, marinated olives, cucumber sticks, crackers & pita bread

  • Cheese & Fruit Platter
    Variety of artisan cheeses including brie, havarti/gouda style and blue (50g per person), home made chutney, lavosh, artisan bread, raisins & figs, nuts, sliced pear & grapes

    Sweet & fruit Platter
    A mix of bite size slices, shortbread or mini cookies, meringue kisses, bliss balls, truffles or mini sweet tarts, with seasonal fruit (1 sweet & 1 serving of fruit per person)

 Chef’s Choice

Can’t decide? Leave it up to our chef. Minimum order 5.

Prices include GST. For individually packed lunches, there is a $2 per person fee to cover packaging & extra labour.

  • Option 1 - $23 per person
    1 x Savoury, 1 x Sandwich, 1 x Sweet,

  • Option 2 - $27 per person
    1 x Savoury, 1 x Sandwich, 1 x Sweet, 1 x Salad (250g portion)

  • Option 3 - $18 per person
    Packed lunch with 1 x Sandwich, 1 x Cookie, & piece of fresh seasonal fruit

  • Option 4 - $23 per person
    1 x Salad, 1 x Sandwich, 1 x Sweet,

Ordering

If you're organising catering, there are a few ways you can order.

ONLINE: click through to our online catering menu and you can add items you want to your cart and purchase via our website.

EMAIL: If you're having trouble deciding or need special requests drop us a line at catering@urbanharvest.co.nz

PHONE:
call Jo on 021 440 487.