Breakfast

Start your day the right way and fuel your team with our delicious and nutritious breakfast options

  • Yoghurt +Muesli Jar $7.50

    Little chia pots (GF / DF/Vegan) $7.50
    with coconut & seasonal fruit 

    Mini Danish pastries $6

    ($7 for GF/DF/Vegan)
    (mixed selection)


    Savoury croissants $6.75
    Spinach, cheddar + tomato relish
    Ham + cheddar
    Prosciutto, brie + caramelised onion

    Ham + egg cups (keto / GF) $6

  • Breakfast quiches $6.50
    Bacon + egg (can be DF)
    Mushroom + cheese

    Breakfast Fritters $6 (8cm) $3.50 (4cm)
    Zucchini + mint with sweet chilli sauce
    Corn, spring onions + parmesan with guacamole

    Breakfast scones $7
    Date + orange
    Cheese + herb*
    Chilli + cheese
    (add $1 for GF cheese scones)

  • Brioche $8
    Lemon curd + berry
    Classic cinnamon with icing
    Rhubarb + custard
    Pesto, spinach, feta, sundried tomato + cheddar

    Filled bagels
    (can be made GF for an extra $1)
    Avo, roast tomato + basil (DF / VEGAN) $12
    Avo, tomato + bacon $13.50
    Cream cheese + salmon $14.50

    Breakfast English muffin $8.50 (GF $9)
    Bacon, egg, housemade tomato relish (DF)
    Egg, cheese, baby spinach + relish (Vegetarian)
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Savouries

(minimum order 6 per item, prices include GST)

  • Scones  $7
    - Cheese + herb
    - Chilli + cheese
    (add $1 for GF cheese scones)

    Savoury Muffins  $7
    (add 50c for GF)
    - Corn, cheese + rocket
    - Caramelised onion, red pesto + spinach (gf/df/vegan)
    - Spinach, red pepper + feta

    Savoury Scroll $7
    - Pesto, olives, capers + baby roast tomatoes (Vegan/df)
    - Classic pizza scroll

    Savoury Croissants $6.75
    - Spinach, cheddar + relish
    - Ham + cheddar
    - Prosciutto, brie + caramelised onion

    Mixed savoury platter $3.50 per item

    sausage rolls, spinach + feta rolls, vegan rolls, mini pies or quiches - all mini or bite sized (recommend 2 items per person)

  • Pork & Fennel Sausage Roll $6 full / $3 bite
    (add 50c for GF, can be made df)

    Vegan Roll $6 full / $3 bite
    (add 50c for GF)
    with lentils + seasonal veges (df)

    Spinach & Feta Rolls $6 full / $3 bite (add 50c for GF)

    Club Sandwiches (minimum order 3 of any flavour) $4.50
    with assorted seasonal flavours (can be made vegan, GF, df - add 50c for GF)

    Pies $12 standard / $7 medium / $4 small
    (add $1 for GF)
    - Chicken, leek + bacon
    - Szechuan smoked pork
    - Smoked brisket + cheddar
    - Mince + cheese (can make df with no cheese)
    - Butter chicken
    - Vegan spiced kumara + lentil (df)
    - Vegan smoked jackfruit (df)
    - Vegan leek & mushroom (df)

    (Standard is normal pie size, medium is regular muffin tin size, small is mini muffin tin size

  • Individual Quiches $6.50 medium / $3.50 mini
    (add 50c for GF, can make DF option)
    - Red pepper + feta
    - Caramelised onion, thyme + cheddar
    - Leek + blue cheese
    - Prosciutto, brie + rocket
    - Bacon + egg
    - Chef's choice quiche

    Mini skewers (minimum order 6) $5
    - Cajun chicken with minted yoghurt (gf)
    - Lemon pepper chicken with lemon aioli (df, gf)
    - Vietnamese prawn with dipping sauce (df, gf)
    - Roast mushroom + crumbed tofu with vegan kewpie mayo (vegan, df, can be made gf)
    - Halloumi +  roast zucchini with lemon honey drizzle (gf)

    Fritters $6 (8cm) $3.50 (4cm)
     - Zucchini + mint with sweet chilli sauce
    - Corn, spring onions + parmesan with guacamole
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Sweets

(minimum order 6 per item, prices include GST)

  • Small cakes $7 (add 50c for GF)
    - Spiced carrot cake with cream cheese frosting*
    - Banana with vanilla buttercream frosting*
    - Lemon with lemon curd + mascarpone frosting
    - Dark chocolate with salted caramel frosting
    - Ginger + honey cake with ginger syrup
    - Chocolate + raspberry with raspberry frosting*
    * can be made vegan/df

    Muffins $6.50 (add 50c for GF/Vegan)
    - Seasonal fruit muffin
    - Raspberry + white chocolate
    - Lemon + blueberry
    - Miso caramel banana (GF/vegan/df)

    Seasonal fruit friands (gf) $6

  • Cookies $4.50 (* can be made gf / vegan/df $5)
    - Chocolate chip*
    - Dark chocolate + pistachio
    - Chewy ginger
    - Chocolate afghan
    - Rosemary shortbread
    - White chocolate, cranberry + oat
    - Oaty raisin
    - Tahini, cranberry + chocolate (vegan/df)

    Mixed Cookie Selection $4.50($5 for GF/vegan)

    Bliss Balls (GF/vegan/df) $4.50
    - Salted caramel
    - Peanut butter + chocolate
    - Chocolate + cranberry
    - Berry

  • Slices ($6.50 full, $3.25 half)
    (* can be made GF, ** can be made df/vegan)

    - Chocolate brownie* **
    - Rocky road walnut brownie*
    - Chocolate caramel slice*
    - Lemon apricot slice
    - Red velvet cheesecake swirl*
    - Plum coconut slice
    - Brownie cookie slice
    - Peppermint slice
    - Tan slice with dark Ghana crumble
    - Luscious lemon slice
    - Oaty ginger crunch
    - Muesli slice with chocolate drizzle**
    - Hedgehog cranberry slice
    - Snickers slice (gf/vegan/df - $7/$3.50)
    - Ginger slice (gf/vegan/df - $7/3.50)

    Mixed Slice Selection $6.5 full /$3.25 half

    ( $7/3.50 for Gf/vegan/df)
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Cakes

Each cake is 25cm and serves 12-16 people. Please contact us for pricing on cakes iced for a special theme, including company logos on edible icing. Cakes with an * can be made gluten free, dairy free or vegan on request.

$88 per cake
(add $10 for vegan and/or GF).

  • Spiced carrot cake*
    with cream cheese frosting

    Banana buttercream cake*
    with vanilla buttercream frosting

    Classic chocolate cake*
    with buttercream frosting

  • Blueberry + lemon cake
    with cream cheese frosting

    GF lemon + coconut cake
    with cream cheese frosting

  • Coffee layer cake
    with mascarpone icing

    Victoria sponge
    with fresh whipped cream + berries

    Chocolate lamington cake
    with chocolate ganache, jam, whipped cream + toasted coconut
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Salads + Poke Bowls

SALADS - Our nourishing salads are jam packed with grains, legumes and the freshest seasonal vegetables and herbs. All salads are served in large bowls and can be made Vegan or GF on request (if not already). Medium size salad $65 serves 7-8 people. Large salad $90 serves 12-16 people (about 1 cup per serve). Individual salad (minimum order 6) $8.50 per salad. All prices include GST.

  • French style Winter potato salad

    with spring onions, herbs + a herby mustard vinaigrette (gf/vegan/df)

    Green pesto spiral pasta salad

    with seasonal roast green vegetables (broccoli, brussel sprouts, baby spinach) and flaked almonds

    Green soba noodle salad 

    with edamame, peas, courgettes, beans, spring onions, coriander, mint, rocket + a zesty lime dressing (vegan/df)


  • Roast kumara + puy lentil salad

    with roast kumara, green beans, sundried tomatoes, creamy feta, mint & coriander (GF)


    Wild rice, feta + pomegranate salad

    with wild rice, rocket, pomegranate seeds, feta, cranberries, chopped nuts, spring onions + a white wine vinegar dressing (GF)


    Roasted broccoli cranberry spinach salad

    with broccoli roasted with pumpkin seeds, pine nuts and oregano and tossed with baby spinach, cranberries and parsley and a red wine maple dressing (gf/vegan/df)

  • Winter satay noodle salad

    with red + green cabbage, carrots, edamame, flat rice noodles, egg, peanuts + satay sauce (GF)


    Winter root vegetable + feta salad
    with baby spinach, a medley of Winter root vegetables (kumara, pumpkin, carrots, baby beets) toasted seeds + crumbled feta (gf)


    Roast carrot + quinoa salad
    with roasted carrots, parsnips, red onion, toasted seeds, rocket and a maple/orange dressing (gf/vegan/df)
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POKE BOWLS - Fresh, vibrant, and packed with flavour - our poke bowls are a delicious mix of protein, crisp veggies, creamy avocado, and perfectly seasoned rice, all topped with a drizzle of our signature mayo or vegan dressing. A healthy, satisfying bite in every forkful! $22.50 each.

  • Tofu
    with brown rice, pickled red onion & carrots, cucumber, edamame, roasted broccoli, radish, avocado, fried shallots, microgreens, seeds and mayo (or vegan dressing) (gf/df)

  • Sticky teriyaki chicken
    with brown rice, pickled red onion & carrots, cucumber, edamame, roasted broccoli, radish, avocado, fried shallots, microgreens, seeds and mayo (or vegan dressing) (gf/df)
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HOT MEALS

  • SINGLE SERVE HOT MEALS: $17 per serve, come in foil containers so can be reheated. Can serve in crockery if desired (for small numbers). Minimum order 6. Can make vegetarian version of pasta bake, cottage pie, frittata, mac ‘n’ cheese.

    Creamy chicken pasta bake
    with baby spinach, roast red pepper and grated cheese 

    Summer frittata
    with peas, courgettes, herbs + feta

    Beef or roasted vegetable lasagne (can be made GF)

    Enchiladas
    with black beans (vegan) or chicken

    Filo triangles
    with spinach + ricotta


    Katsu chicken
    with brown rice +  seasonal greens (gf/df)

    Fancy mac ‘n’ cheese
    with leek, feta, bacon + cheese

    Fish pie 
    with eggs, capers, white sauce + mashed kumara topping
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Sandwiches + Wraps

On delicious Wellington sourdough bread (grain or plain), fresh Freyas bread, Farrah's wraps or freshly baked paninis. 

All sandwiches + wraps can be made GF… just ask! We can’t supply GF paninis.


Sourdough Sammies $13.50
Freya's Sammies $11.50
Paninis $14
Wraps $13

Minimum order 5 sammies per filling/bread type/wrap/panini. Prices are for 2 halves and include GST.

  • VEGETARIAN SANDWICHES

    Grilled halloumi sandwich
    with spicy eggplant relish, crispy fried halloumi, baby spinach + mayo

    Roast pumpkin + feta sandwich
    with green pesto, roast pumpkin, feta, toasted seeds, baby spinach + mayo

    Roast mushroom + havarti sandwich
    with red pesto, roast mushroom, havarti, rocket + aioli

    Hummus + feta sandwich
    with hummus, pickled carrot, feta + alfalfa sprouts

  • MEAT SANDWICHES

    Tasty salami sandwich
    with tomato relish, salami, cheese, pickle + lettuce

    Classic ham sandwich
    with dijon mustard, leg ham, cheese, gherkin, mayo + crunchy greens

    Bacon + brie sandwich
    with onion relish, crispy bacon, brie, greens + mayo

    Roast beef sandwich 
    with horseradish cream, caramelised onion, cheddar + greens

    Chicken + guacamole sandwich
    with chicken, zesty guacamole, cucumber + sprouts (df)

    Asian style chicken sandwich
    with shredded chicken + gochujang slaw (df)

    Chicken + brie sandwich
    with stonefruit chutney, chicken, brie + greens

  • VEGAN SANDWICHES

    Coronation chickpea sandwich
    with coronation chickpea mix, crunchy lettuce + vegan aioli (vegan/df)

    Tasty tofu sandwich
    with seasoned tofu steak and gochuchang slaw (vegan/df)

    Roasted carrot + avocado sandwich
    with sunflower cream, avocado, greens + vegan aioli (vegan/df)

    Hummus + beetroot sandwich
    with hummus, sliced beetroot, fresh carrot, sprouts, seeds + vegan aioli (vegan/df)

  • PANINIS

    Ham, mustard, cheese + pickle

    Chicken, cranberry + brie

    Pesto, mozzarella + red pepper

    Pesto, prosciutto, tomato + mozzarella

  • VEGE WRAPS

    Vegan falafel wrap
    with hummus, home made edamame + pea falafel, grated carrots, sprouts, sweet chilli sauce, pickled red onion + aioli (vegan/df)

    Roast kumara + feta wrap
    with caramelised onion relish, chunky kumara chips, whipped feta + baby spinach


    Red pesto + pumpkin wrap
    with red pesto, butternut pumpkin, caramelised onion relish, roasted mushroom + greens (vegan)

  • MEAT WRAPS

    Chicken caesar wrap
    with chicken, hard boiled eggs, cos lettuce, parmesan + caesar dressing

    Classic ham wrap
    with piccalilli, shaved ham, grated cheese, cos lettuce + mayo

    Souvlaki lamb
    with grilled lamb pieces with tomato, pickled red onion, cucumber, tzatziki + greens
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Canapés

Choose from either meat, vegetarian or skewers options. Minimum 10. $5 per item.

Recommended 1 item per person per 15 mins of the event time.

  • Meat options

    Blinis with smoked salmon, creme fraiche, lemon + capers

    Crostini with rare roast beef, horseradish cream + beetroot relish

    Salmon nigiri sushi (gf)

    Mini antipasto skewer with cheese, olives, cherry tomato + prosciutto (gf)

    Seared rare roast beef on mini potato rosti (gf)

    Panko crumbed chicken with lemon aioli

    Sticky Asian chicken nibbles (gf)

  • Skewers

    Cajun chicken with minted yoghurt (gf)

    Lemon pepper chicken with lemon aioli (gf/df)

    Vietnamese prawn with dipping sauce (gf)

    Roast mushroom + crumbed tofu with vegan kewpie mayo (vegan, can be made gf)

    Halloumi + roast zucchini with lemon honey drizzle (gf)

  • Vegetarian options

    Crostini with red pesto, mozzarella & basil

    Crostini with goats cheese + macerated grapes

    Corn + kumara bites with guacamole (GF/vegan/df)

    Tofu or avocado nigiri sushi (gf)

    Mini tart with goats cheese, honey + thyme

    Mini tarts with blue cheese, fig, grapes + candied walnuts

    Mini quiche with roast red tomato + feta 
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Working Platters

Perfect for a working lunch, evening drinks or all day grazing.

Our DIY sandwich platter is $14.5 per person, and our Bagel Platter is $16 per person (due to Salmon cost) and can be made any size (although minimum 8 people per platter). Add $1 per person to Bagel or Sandwich platter for GF.
Our grazing platters (TGIF Antipasto, Vegan, Mezze & Cheese & Fruit Platters) are designed for 8-10 people and are $140 per platter except the Mezze is $160 (both including GST).
The Sweet platter is $3.50 per person for 1 bite sized sweet per person. The Mini Cupcake platter is $4 per cupcake.
All platters can be made to cater for dietaries on request (e.g. vegan/gf)

  • DIY Bagel Platter $16 per person
    Smoked salmon, bacon, avocado, cream cheese, hummus, sliced tomato & rocket.

    DIY Sandwich Platter $14.50 per person
    Sliced leg ham, rare roast beef, hummus, pesto, avocado, tomatoes, cheese, pickles, greens, mustard & aioli, with ciabatta rolls or sourdough bread

    TGI Friday Antipasto Platter $140 (serves 10)
    Prosciutto, two types of salami, cornichons, sundried tomatoes, marinated olives, two artisan cheeses, 3 dips plus vegan/GF seed crackers, sesame lavosh and housemade focaccia

  • Mezze Platter $160 (serves 10)
    White bean & olive dip, taramasalata, tzatziki, dolmades & artichoke hearts, marinated feta, cheese & nigella seed straws, little cheesey boikos, hummus with spiced chickpeas, radishes, cherry or sundried tomatoes, marinated olives, cucumber sticks, crackers & pita bread

    Vegan Platter $140 (serves 10)
    Tofu yakatori skewers, corn & kumara patties, balsamic mushrooms, polenta chips, cherry or sundried tomatoes, vegan zucchini fritter bites, vegetable sticks, hummus, zesty guacamole, paprika aioli, corn chips, sesame crackers, focaccia(can be made GF with GF crackers & focaccia kept separate)

  • Cheese & Fruit Platter $140 (serves 10)
    Variety of artisan cheeses (50g per person), home made chutney, lavosh, artisan bread, dried fruit & nuts, seasonal fruit & grapes

    Sweet Platter, $3.50 per item
    A mix of bite size slices, shortbread, bliss balls, florentine bites, mini chocolate eclairs or mini lemon curd & berry tarts (1 sweet per person, can upsize)

    Mini cupcake platter, $4.50 per item
    Deliciously fun assorted mini cupcakes with frosting (minimum 12 per flavour)


    Fruit platters
    Small $21 - serves 6 1 8 people
    Medium $27 - serves 8 - 10 people
    Large $36 - serves 12 -15 people
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 Chef’s Choice

Can’t decide? Leave it up to our chef. Minimum order 5.

Prices include GST. For individually packed lunches, there is a $2 per person fee to cover packaging & extra labour.

  • Option 1 - $25.50 per person
    1 x Savoury, 1 x Sandwich, 1 x Sweet

  • Option 2 - $32.50 per person
    1 x Savoury, 1 x Sandwich, 1 x Sweet, 1 x Salad (250g portion)

  • Option 3 - $19 per person
    1 x Sandwich, 1 x Cookie, & piece of fresh seasonal fruit

  • Option 4 - $26.5 per person
    1 x Salad, 1 x Sandwich, 1 x Sweet.
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Ordering

If you're organising catering, there are a few ways you can order.

ONLINE: click through to our online catering menu and you can add items you want to your cart and purchase via our website.

EMAIL: If you're having trouble deciding or need special requests drop us a line at catering@urbanharvest.co.nz

PHONE: call Jp on 021 440 487

ORDER ONLINEORDER VIA EMAIL