Catering
Using the freshest local ingredients to create delicious, memorable, wholesome food.
Breakfast
Start your day the right way and fuel your team with our delicious and nutritious breakfast options
-
Yoghurt & Muesli Jar $6.5
Little chia pots (GF / Vegan) $6.5
with coconut & seasonal fruit
Mini Danish pastries $4.5
(mixed selection)Savoury croissants $6
Pesto, tomato + brie
Ham + cheddar -
Bacon & egg pies $6
Ham & egg cups (keto/GF) $5.5
Breakfast scones $6
Date + orange
Cheese + herbs
Brioche $6
Lemon curd + berry
Green pesto, roast red pepper + feta -
Filled bagels
(can be made GF for an extra $1)
Hummus, pickled red onion & greens (DF / VEGAN) $8.5
Avo, tomato + bacon $9
Cream cheese + salmon schmear $9.9
Breakfast English muffin $7
Bacon, egg, housemade tomato relish
Egg, cheese, baby spinach + relish (Vegetarian)
Savouries
(minimum order 6 per item, prices include GST)
-
Cheese & Herb Scone $6
GF Cheese Puffs $6 full / $3 mini
Savoury Muffins $5
Corn, bacon & spring onion
Spinach, red pepper & feta
Savoury Scroll $6
- Pesto, capers, marinated olives & roasted cherry tomatoes (Vegan)
- Classic pizza scroll
Mini Croissant $6
- Pesto, tomato & brie
- Chutney, proscuitto & brie
- Classic ham & cheddar with mustard spread
Tea Sandwiches (minimum order 4 of any flavour) $3with assorted seasonal flavours
Mixed savoury platter $3 per itemsausage rolls, spinach & feta rolls, vegan rolls, mini pies & quiches - all mini or bite sized (recommend 2 items per person)
-
Pork & Fennel Sausage Roll $5 full / $2.5 bite
(add 50c for GF)
Vegan Roll $5 full / $2.5 bite
(add 50c for GF)
with lentils and seasonal veges
Spinach & Feta Rolls $5 full / $2.5 bite ((add 50c for GF)
Pies $8.50 standard / $6.50 medium / $3.50 small
(add $1 for GF)
Chicken, leek & bacon
Spicy beef & mushroom
Classic mince & cheese
Zucchini & cheese (vegetarian)
Vegan leek & mushroom
Vegan ratatouille pie(Standard is normal pie size, medium is regular muffin tin size, small is mini muffin tin size)
-
Individual Quiches $6 full / $3 mini
(add 50c for GF)
Brie, red pepper & herb
Pea, mint & parmesan
Baby roast tomato & feta
Keto ham & egg cup (GF)
Ham, brie & rocket
Bacon & egg
Chef's choice quiche
Balls + Skewers (minimum order 6) $3.5
(all bite size, all GF except corn & zucchini fritters)
- Lemon herb chicken skewers
- Beef skewers with satay sauce
- Eggplant & mushroom skewers (Vegan)
- Halloumi & cherry tomato skewers
- Thai pork meatballs with chilli dipping sauce
- Corn fritter bites
- Greek zucchini fritter balls
- Vegan pea & edamame balls with red pepper pesto
Sweets
(minimum order 6 per item, prices include GST)
-
Small cakes $6.50 (add 50c for GF)
Spiced carrot cake with cream cheese frosting
Chocolate raspberry cake with chocolate frosting
Banana with vanilla buttercream frosting
Coffee & ginger with espresso buttercream
Lemon & blueberry with cream cheese frosting
Mini Loaves $6
Gingerbread
Banana loaf
Friands (GF) $6
Berry friand
Stonefruit friand -
Muffins $6
Seasonal fruit muffin
Raspberry & white chocolate
Bran + blueberry muffin
Cookies $4 (* can be made gf / vegan $4.5)
Chocolate chip*
Chewy Ginger
Salted caramel
Double espresso chocolate
Classic afghan
Lemon + poppyseed (vegan)
White chocolate oatmeal
Portuguese custard tarts $4.5
Bliss Balls (GF/vegan) $3.5
Salted caramel
Berry
Seedy bliss ball
Chocolate & cranberry -
Slices $6 full / $3 half ($6.50 / $3.50 for GF) (* can be made GF)
Berry brownie*
Rocky road walnut brownie*
Chocolate caramel slice*
Birdseed slice
Lemon apricot slice
Ginger crunch
Raspberry white chocolate blondie
Stonefruit shortcake
ANZAC caramel slice
Hedgehog cranberry slice
Snickers slice (GF / Vegan)
Choc cashew slice (Vegan)
Mixed Slice Selection $6 full /$3 half( $6.50/3.50 for Gf/vegan)
Mixed Cookie Selection $4 ($4.50 for GF/veg
Cakes
Each cake is 23cm and serves 12-16 people. For an additional $30 we offer cakes iced for a special theme, including company logos on edible icing. Cakes with an * can be made gluten free or vegan on request.
$80 per cake
(add $5 for vegan and/or GF).
-
Carrot Cake*
with cream cheese frosting
Banana Buttercream Cake*
with vanilla buttercream frosting
Classic chocolate cake*
with buttercream frosting -
Lemon & thyme cake
with lemon curd filling & a lemon drizzle
GF Lemon and coconut cake
Vegan chocolate sour cherry cake -
Stonefruit & almond cake
with yoghurt
Victoria Spongewith cream & berries
Fruit Platters
Sliced seasonal fruit
-
Small Fruit Platter $16
serves 6-8 -
Medium Fruit Platter $22
serves 8-10 -
Large Fruit Platter $26
serves 12-15
Salads
Our nourishing salads are jam packed with grains, legumes and the freshest seasonal vegetables and herbs. All salads are served in large bowls and can be made Vegan or GF on request (if not already).
Medium size salad $56 serves 7-8 people.
Large salad $84 serves 12-16 people (about 1 cup per serve). All prices include GST.
-
Vegetarian Nicoise Salad
with fresh green beans, baby potatoes, white beans, hard boiled eggs, artichoke hearts, radishes, cherry tomatoes, olives, capers, greens and a sherry vinegar dressing (GF / can be made Vegan with no eggs)
Quinoa salad
with rocket, cherry tomatoes, capsicum, red onion, avocado, cucumber, olives, herbs, caper berries, marinated feta & a red wine honey vinaigrette (GF)
Classic potato salad
with capers, spring onions, gherkins, fresh herbs & herb aioli (GF / Vegan) -
Panzanella salad
with tomatoes, cucumber, red onion, basil, parsley and crusty sourdough croutons (Vegan)
Green pasta salad
with roasted zucchini & broccoli, baby spinach, peas, herbs & almonds with a creamy pesto dressing
Superslaw
with shredded red cabbage, juliened carrots, spring onions, radish, parsley, toasted seeds and a maple tahini dressing (GF/vegan) -
Wild rice & black bean salad
with sweetcorn, cherry tomatoes, avocado, red onions, coriander, cucumber, baby spinach and a zesty lime dressing (GF/vegan)
Soba noodle salad
with shredded red cabbage, carrot, spring onion, edamame, red radish, black sesame seeds and a creamy miso dressing (Vegan / can be made GF)
Sandwiches + Wraps
You can choose grain or plain sourdough from Wellington Sourdough Company. If you don’t specify, we will use our favourite loaf from Wellington Sourdough. All Sandwiches can be made GF… just ask!
Sammies $12.50
Wraps $12.50 (2 halves)
Minimum order 5 sammies per filling/bread type/wrap/. Prices Include GST.
-
Vegetarian Sandwiches
Smashed Avo
with tomato, cheddar, pickle & greens
Pesto & sundried tomatoes
with brie & greens
Pesto + mushroom
Red pepper pesto, roasted mushroom, brie, rocket & aioli
Avocado+ halloumi
with honey, chilli & baby spinach -
Meat Sandwiches
Prosciutto
with pesto, sundried tomato, ailoi & baby spinach
Classic ham
with mustard, cheese, gherkin and mayo
Peri peri chicken
with crunchy greens & mayo
Rare roast beef
sandwich with beetroot relish, cheddar & rockets
Chicken & guacamole
with cucumber & sprouts
Salami & relish
with tomato relish, salami, cheese, pickle & greens -
Vegan Sandwiches
Buffalo chickpea sandwich
with spinach, tomato & cucumber
Vegan egg salad
with tofu, greens & aioli
BBQ tofu
with avocado smash, pickled red onion, sprouts & aioli
Hummus & grilled vege
with seasonal grilled vegetables, seeds & greens -
Wraps
BBQ Jackfruit
with slaw (Vegan)
Hummus & avo
with pickled carrots, sprouts & greens (Vegan)
Chicken
zesty guacamole, cucumber, lettuce & mayo
Rare roast beef
with horseradish mayo, beetroot, grated cheese & greens
Souvlaki lamb
grilled lamb pieces with tomato, pickled red onion, tzatziki and greens
Working Platters
Perfect for a working lunch, evening drinks or all day grazing.
Savoury platters are $14 per person, except for the Bagel Platter which is $15.50 per person (due to Salmon cost) and can be made any size (although minimum 8 people per platter).
The Sweet platter is $3.50 per person for 1 bite sized sweet per person.
All platters can be made to cater for dietaries on request (e.g. vegan/gf)
-
DIY Bagel Platter
Smoked salmon, bacon, avocado, cream cheese, hummus, sliced tomato & rocket.
DIY Sandwich Platter
Sliced leg ham, rare roast beef, hummus or pesto, avocado, tomatoes, cheese, pickles, greens, mustard & aioli, with ciabatta rolls or sourdough bread
Vegan Platter
Tofu yakatori skewers, corn & kumara patties, balsamic mushrooms, polenta chips, cherry or sundried tomatoes, vegan zucchini fritter bites, vegetable sticks, hummus, zesty guacamole, paprika aioli, corn chips, sesame crackers, focaccia(can be made GF with GF crackers & focaccia kept separate) -
TGI Friday Antipasto Platter
Prosciutto, two types of salami, cornichons, sundried tomatoes, marinated olives, two artisan cheeses, 3 dips plus vegan/GF seed crackers, sesame lavosh and housemade focaccia
Mezze Platter
White bean & olive dip, taramasalta, tzatziki, dolmades & artichoke hearts, marinated feta, cheese & nigella seed straws, little cheesey boikos, hummus with spiced chickpeas, radishes, cherry or sundried tomatoes, marinated olives, cucumber sticks, crackers & pita bread -
Cheese & Fruit Platter
Variety of artisan cheeses (50g per person), home made chutney, lavosh, artisan bread, dried fruit & nuts, seasonal fruit & grapes
Sweet Platter
A mix of bite size slices, shortbread, bliss balls, florentine bites, mini chocolate eclairs or mini lemon curd & berry tarts (1 sweet per person, can upsize)
Chef’s Choice
Can’t decide? Leave it up to our chef. Minimum order 5.
Prices include GST. For individually packed lunches, there is a $2 per person fee to cover packaging & extra labour.
-
Option 1 - $23 per person
1 x Savoury, 1 x Sandwich, 1 x Sweet, -
Option 2 - $27 per person
1 x Savoury, 1 x Sandwich, 1 x Sweet, 1 x Salad (250g portion) -
Option 3 - $18 per person
Packed lunch with 1 x Sandwich, 1 x Cookie, & piece of fresh seasonal fruit -
Option 4 - $23 per person
1 x Salad, 1 x Sandwich, 1 x Sweet,
Ordering
If you're organising catering, there are a few ways you can order.
ONLINE: click through to our online catering menu and you can add items you want to your cart and purchase via our website.
EMAIL: If you're having trouble deciding or need special requests drop us a line at catering@urbanharvest.co.nz
PHONE: call Jo on 021 440 487.