Breakfast

Start your day the right way and fuel your team with our delicious and nutritious breakfast options

  • Yoghurt +Muesli Jar $7

    Little chia pots (GF / Vegan) $7
    with coconut & seasonal fruit 

    Mini Danish pastries $5
    (mixed selection)


    Savoury croissants $6

    Spinach, cheddar + tomato relish
    Ham + cheddar
    Prosciutto, brie + caramelised onion

    Ham + egg cups (keto / GF) $6

  • Breakfast quiches $6.50
    Bacon + egg
    Mushroom + cheese

    Breakfast Fritters $4.50 (8cm) $2.50 (4cm)
    Zucchini + mint with sweet chilli sauce
    Corn, spring onions + parmesan with guacamole

    Breakfast scones $6
    Date + orange
    Cheese + herb*
    Chilli + cheese
    (add $1 for GF cheese scones)

  • Brioche $7
    Lemon curd + berry
    Classic cinnamon with icing
    Rhubarb + custard
    Pesto, spinach, feta, sundried tomato + cheddar

    Filled bagels
    (can be made GF for an extra $1)
    Avo, roast tomato + basil (DF / VEGAN) $10
    Avo, tomato + bacon $11
    Cream cheese + salmon $12

    Breakfast English muffin $7.50 (GF $8.50)
    Bacon, egg, housemade tomato relish
    Egg, cheese, baby spinach + relish (Vegetarian)

Savouries

(minimum order 6 per item, prices include GST)

  • Scones  $6
    - Cheese + herb
    - Chilli + cheese
    (add $1 for GF cheese scones)

    Savoury Muffins  $6
    (add 50c for GF)
    - Corn, cheese + rocket
    - Caramelised onion, red pesto + spinach (gf/df/vegan)
    - Spinach, red pepper + feta

    Savoury Scroll $6
    - Pesto, olives, capers + baby roast tomatoes (Vegan)
    - Classic pizza scroll

    Savoury Croissants $6
    - Spinach, cheddar + relish
    - Ham + cheddar
    - Prosciutto, brie + caramelised onion

    Mixed savoury platter $3.50 per item

    sausage rolls, spinach + feta rolls, vegan rolls, mini pies or quiches - all mini or bite sized (recommend 2 items per person)

  • Pork & Fennel Sausage Roll $5 full / $2.5 bite
    (add 50c for GF)

    Vegan Roll $5 full / $2.5 bite
    (add 50c for GF)
    with lentils + seasonal veges

    Spinach & Feta Rolls $5 full / $2.5 bite (add 50c for GF)

    Asparagus Rolls $3.50
    with lemon aioli

    Club Sandwiches (minimum order 3 of any flavour) $4
    with assorted seasonal flavours

    Pies $11 standard / $7 medium / $4 small
    (add $1 for GF)
    - Chicken, leek + bacon
    - Spicy beef + mushroom
    - Mince + cheese
    - Butter chicken
    - Vegan spiced kumara + lentil
    - Spinach + feta
    - Vegan leek & mushroom

    (Standard is normal pie size, medium is regular muffin tin size, small is mini muffin tin size

  • Individual Quiches $6.50 medium / $3.50 mini
    (add 50c for GF)
    - Red pepper + brie
    - Caramelised onion, thyme + cheddar
    - Asparagus, pea, mint + feta
    - Prosciutto, brie + rocket
    - Bacon + egg
    - Chef's choice quiche

    Mini skewers (minimum order 6) $4.50
    - Cajun chicken with minted yoghurt
    - Lemon pepper chicken with lemon aioli
    - Vietnamese prawn with dipping sauce (gf)
    - Roast mushroom + crumbed tofu with vegan kewpie mayo (vegan, can be made gf)
    - Halloumi +  roast zucchini with lemon honey drizzle (gf)

    Fritters $4.50 (8cm) $2.50 (4cm)
    - Zucchini + mint with sweet chilli sauce
    - Corn, spring onions + parmesan with guacamole

Sweets

(minimum order 6 per item, prices include GST)

  • Small cakes $6.5 (add 50c for GF)
    - Spiced carrot cake with cream cheese frosting*
    - Banana with vanilla buttercream frosting*
    - Lemon with lemon curd + mascarpone frosting
    - Dark chocolate with salted caramel frosting
    - Ginger + honey cake with ginger syrup
    - Chocolate + raspberry with raspberry frosting*
    * can be made vegan

    Muffins $6

    - Seasonal fruit muffin
    - Raspberry + white chocolate
    - Lemon + blueberry
    - Miso caramel banana (GF/vegan)

    Seasonal fruit friands (gf) $6

  • Cookies $4.50 (* can be made gf / vegan $5)
    - Chocolate chip*
    - Dark chocolate + pistachio
    - Chewy ginger
    - Chocolate afghan
    - Rosemary shortbread
    - White chocolate, cranberry + oat
    - Oaty raisin
    - Tahini, cranberry + chocolate (vegan)

    Mixed Cookie Selection $4.50($5 for GF/vegan)


    Portuguese custard tarts $5

    Bliss Balls (GF/vegan) $4
    - Salted caramel
    - Peanut butter + chocolate
    - Chocolate + cranberry
    - Berry

  • Slices ($6 full, $3 half)
    (* can be made GF)

    - Chocolate brownie*
    - Rocky road walnut brownie*
    - Chocolate caramel slice*
    - Lemon apricot slice
    - Red velvet cheesecake swirl
    - Plum coconut slice
    - Brownie cookie slice
    - Peppermint slice
    - Tan slice with dark Ghana crumble
    - Luscious lemon slice
    - Oaty ginger crunch
    - Chewy oat + coconut butter slice
    - Hedgehog cranberry slice
    - Snickers slice (gf / vegan - $6.50)
    - Ginger slice (gf / vegan - $6.50)

    Mixed Slice Selection $6 full /$3 half

    ( $6.5/3.25 for Gf/vegan)

Fruit Platters

Sliced seasonal fruit.

  • Small fruit platter - $21

    Serves 6 - 8 people

  • Medium fruit platter - $27

    Serves 8 -10 people

  • Large fruit platter - $36

    Serves 12 - 15

Cakes

Each cake is 25cm and serves 12-16 people. Please contact us for pricing on cakes iced for a special theme, including company logos on edible icing. Cakes with an * can be made gluten free or vegan on request.

$85 per cake
(add $10 for vegan and/or GF).

  • Spiced carrot cake*
    with cream cheese frosting

    Banana buttercream cake*
    with vanilla buttercream frosting

    Classic chocolate cake*
    with buttercream frosting

  • Blueberry + lemon cake
    with cream cheese frosting

    GF lemon + coconut cake
    with cream cheese frosting

    Strawberry yoghurt cake
    served with whipped cream or yoghurt

  • Coffee layer cake
    with mascarpone icing

    Victoria sponge
    with fresh whipped cream + berries

    Chocolate lamington cake
    with chocolate ganache, jam, whipped cream + toasted coconut

Salads + Poke Bowls

  • Spring potato salad

    with asparagus, peas, mint + aioli (GF /vegan)

    Asparagus, zucchini + orzo salad

    with fresh herbs, pistachios + lemon zest, topped with marinated feta + breadcrumbs

    Summer pasta salad

    with cherry tomatoes, sweet corn, red onion, green olives, peppers, cucumber, chia seeds, capers, pine nuts, basil, chives and a apple cider vinegar mustard dressing (vegan)

    Green soba noodle salad 

    with edamame, peas, asparagus, beans, spring onions, coriander, mint, rocket + a zesty lime dressing (vegan)


  • Panzanella salad

    with sourdough croutons, mixed tomatoes, cucumber, peppers, red onion,  basil + capers (vegan)


    Wild rice, feta + pomegranate salad

    with wild rice, rocket, pomegranate seeds, feta, cranberries, chopped nuts, spring onions + a white wine vinegar dressing (GF)


    Bright spring salad

    With radishes, avocado, asparagus, peas, toasted pistachios, chickpeas, feta, salad greens and a  lemon juice, white wine vinegar, olive oil + basil dressing (GF/vegan)

  • Asian soumen noodle salad

    with red cabbage, wombok, carrots, spring onions, apple + an Asian soy sesame dressing (vegan - but can be made GF with GF noodles)


    Chop chop avocado salad
    with chopped broccoli, cabbage, cucumber, capsicum, coriander, italian parsley, benas, avocados, almonds & a creamy avocado dressing (GF/vegan)


    Mediterranean quinoa salad
    with roasted tomatoes, olives, pine nuts, red onion, rocket, cucumbers, basil, mint, feta, roasted chickpeas and an Italian dressing (GF)

  • Tofu
    with brown rice, pickled red onion & carrots, cucumber, edamame, roasted broccoli, radish, avocado, fried shallots, microgreens, seeds and mayo (or vegan dressing)

  • Sticky teriyaki chicken
    with brown rice, pickled red onion & carrots, cucumber, edamame, roasted broccoli, radish, avocado, fried shallots, microgreens, seeds and mayo (or vegan dressing)

HOT MEALS

  • SINGLE SERVE HOT MEALS: $15 per serve, come in foil containers so can be reheated. Can serve in crockery if desired (for small numbers). Minimum order 6. Can make vegetarian version of pasta bake, cottage pie, frittata, mac ‘n’ cheese.

    Creamy chicken pasta bake
    with baby spinach, roast red pepper and grated cheese 

    Spring frittata
    with peas, asparagus + feta

    Beef or roasted vegetable lasagne

    Enchiladas
    with black beans (vegan) or chicken

    Filo triangles
    with spinach + ricotta


    Katsu chicken
    with brown rice +  seasonal greens

    Fancy mac ‘n’ cheese
    with leek, feta, bacon + cheese

    Fish pie 
    with eggs, capers, white sauce + mashed kumara topping

Sandwiches + Wraps

On delicious Wellington sourdough bread - grain or plain - or Poneke Bakery paninis. 

All sandwiches + wraps can be made GF… just ask! We can’t supply GF paninis.


Sammies,  paninis or wraps (2 halves) $12.80
Minimum order 5 sammies per filling/bread type/wrap/panini. Prices include GST.

  • VEGETARIAN SANDWICHES

    Grilled halloumi sandwich
    with red pesto, crisp fried halloumi, roasted eggplant + rocket

    Caprese sandwich
    with green pesto, fresh mozzarella, roasted cherry tomatoes, pickled red onion + fresh basil

    Egg salad sandwich 
    with creamy egg mash, cucumber + rocket

    Green goddess sandwich
    with sliced avocado, cucumber, sprouts + a herby yoghurt spread

    Loaded cucumber + avocado sandwich
    with cheddar, ricotta + chive spread, cucumber, fresh red pepper, sliced avocado + alfafa sprouts

  • MEAT SANDWICHES

    Moroccan salami sandwich
    with spiced Moroccan chutney, salami, cheese + rocket 

    Classic ham sandwich
    with dijon mustard, piccalilly, cheese, tomato + lettuce

    BLAT sandwich
    with bacon, lettuce, avo + tomato

    The Reuben sandwich
    with pastrami, swiss cheese, sauerkraut + Russian dressing

    Roast beef sandwich 
    with herbed cream cheese, rare roast beef, sliced beetroot + rocket

    Prosciutto sandwich
    with pesto schmear, prosciutto, mozarella, tomatoes + rocket

    Chicken + guacamole sandwich
    with sprouts + greens (df)

    Lemony, chicken & herb sandwich
    with a lemon zest, chicken, sliced almond, celery, herb, gherkin and aioli mix topped with crispy cos lettuce (df)

    Chicken + brie sandwich
    with stonefruit chutney, chicken, brie + greens

  • VEGAN SANDWICHES

    Chickpea salad sandwich
    with chickpea salad (chickpeas mixed with dijon, mustard, capers, garlic, tahini, lemon + coriander), kalamata olives, cucumber, radish, vegan aioli + greens

    Vegan scrambled tofu sandwich
    with curried tofu mash, cucumber + greens

    Baba ghanoush + eggplant sandwich
    with baby ghanoush, grilled eggplant, red capsicum, basil + vegan aioli

    Avocado sandwich
    with lemony edamame spread, sliced avocado, pickled red onion, cucumber + sprouts

    Beetroot + Smashed Avo sandwich
    with smashed avocado, sliced beetroot, tomato, pickled carrots, sprouts + baby spinach

    Bbq tofu sandwich 
    with crispy grilled tofu steak + Asian slaw with miso vegan mayo dressing

  • PANINIS

    Ham, mustard, cheese + pickle

    Chicken, cranberry + brie

    Pesto, mozzarella + red pepper

    Pesto, prosciutto, tomato + mozzarella

  • VEGE WRAPS

    Vegan wrap
    with lemony edamame spread, pickled carrots, sliced cucumber, peppers + sprouts

    Guacamole wrap
    with zesty guacamole, grated cheese, tomato, pickled onion + iceberg

  • MEAT WRAPS

    Chicken caesar wrap
    with chicken, croutons, bacon bits, cos lettuce, parmesan + caesar dressing

    Rare roast beef
    with mayo, beetroot relish, grated cheese + greens

    Souvlaki lamb
    with grilled lamb pieces with tomato, pickled red onion, cucumber, tzatziki + greens

Working Platters

Perfect for a working lunch, evening drinks or all day grazing.

Our DIY sandwich platter is $14 per person, and our Bagel Platter is $15.50 per person (due to Salmon cost) and can be made any size (although minimum 8 people per platter). Add $1 per person to Bagel or Sandwich platter for GF.
Our grazing platters (TGIF Antipasto, Vegan, Mezze & Cheese & Fruit Platters) are designed for 8-10 people and are $140 per platter (including GST).
The Sweet platter is $3.50 per person for 1 bite sized sweet per person. The Mini Cupcake platter is $4 per cupcake.
All platters can be made to cater for dietaries on request (e.g. vegan/gf)

  • DIY Bagel Platter $15.50 per person
    Smoked salmon, bacon, avocado, cream cheese, hummus, sliced tomato & rocket.

    DIY Sandwich Platter $14 per person

    Sliced leg ham, rare roast beef, hummus, pesto, avocado, tomatoes, cheese, pickles, greens, mustard & aioli, with ciabatta rolls or sourdough bread

    TGI Friday Antipasto Platter $140 (serves 10)
    Prosciutto, two types of salami, cornichons, sundried tomatoes, marinated olives, two artisan cheeses, 3 dips plus vegan/GF seed crackers, sesame lavosh and housemade focaccia

  • Mezze Platter $140 (serves 10)
    White bean & olive dip, taramasalata, tzatziki, dolmades & artichoke hearts, marinated feta, cheese & nigella seed straws, little cheesey boikos, hummus with spiced chickpeas, radishes, cherry or sundried tomatoes, marinated olives, cucumber sticks, crackers & pita bread

    Vegan Platter $140 (serves 10)
    Tofu yakatori skewers, corn & kumara patties, balsamic mushrooms, polenta chips, cherry or sundried tomatoes, vegan zucchini fritter bites, vegetable sticks, hummus, zesty guacamole, paprika aioli, corn chips, sesame crackers, focaccia(can be made GF with GF crackers & focaccia kept separate)

  • Cheese & Fruit Platter $140 (serves 10)
    Variety of artisan cheeses (50g per person), home made chutney, lavosh, artisan bread, dried fruit & nuts, seasonal fruit & grapes

    Sweet Platter, $3.50 per item
    A mix of bite size slices, shortbread, bliss balls, florentine bites, mini chocolate eclairs or mini lemon curd & berry tarts (1 sweet per person, can upsize)

    Mini cupcake platter, $4 per item
    Deliciously fun assorted mini cupcakes with frosting (minimum 12 per flavour)

 Chef’s Choice

Can’t decide? Leave it up to our chef. Minimum order 5.

Prices include GST. For individually packed lunches, there is a $2 per person fee to cover packaging & extra labour.

  • Option 1 - $25 per person
    1 x Savoury, 1 x Sandwich, 1 x Sweet

  • Option 2 - $29 per person
    1 x Savoury, 1 x Sandwich, 1 x Sweet, 1 x Salad (250g portion)

  • Option 3 - $19 per person
    1 x Sandwich, 1 x Cookie, & piece of fresh seasonal fruit

Ordering

If you're organising catering, there are a few ways you can order.

ONLINE: click through to our online catering menu and you can add items you want to your cart and purchase via our website.

EMAIL: If you're having trouble deciding or need special requests drop us a line at catering@urbanharvest.co.nz

PHONE:
call Jo on 021 440 487.