Breakfast

Start your day the right way and fuel your team with our delicious and nutritious breakfast options

  • Yoghurt & Muesli Jar $6.5

    Little chia pots (GF / Vegan) $6.5
    with coconut & seasonal fruit 

    Mini Danish pastries $4.5
    (mixed selection)


    Savoury croissants $6
    Bacon, egg + tomato relish
    Spinach, cheddar + tomato relish
    Ham + cheddar

  • Bacon & egg pies $6

    Bacon, egg  + cheese croissant cups $7

    Ham + egg cups (keto/GF) $5.5

    Breakfast scones $6
    Date + orange
    Cheese + herb*
    Spinach + feta
    Chilli + cheese
    (*add $1 for GF cheese scones)

    Brioche $6
    Lemon curd + berry
    Green pesto, roast red pepper + feta

  • Filled bagels
    (can be made GF for an extra $1)
    Hummus, pickled red onion & greens (DF / VEGAN) $8.5
    Avo, tomato + bacon $9
    Cream cheese + salmon schmear $9.9

    Breakfast English muffin $7
    Bacon, egg, housemade tomato relish
    Egg, cheese, baby spinach + relish (Vegetarian)
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Savouries

(minimum order 6 per item, prices include GST)

  • Scones  $6
    - Cheese + herb
    - Spinach + feta
    - Chilli + cheese
    (add $1 for GF cheese scones)

    Savoury Muffins  $5.5
    (add 50c for GF)
    - Caramelised onion, olive + sundried tomato
    - Caramelised onion, pesto + red pepper
    - Spinach, red pepper & feta

    Savoury Scroll $6
    - Red pesto, spinach + caramelised onion (Vegan)
    - Classic pizza scroll

    Savoury Croissants $6
    - Bacon, egg + tomato relish
    - Spinach, cheddar + relish
    - Ham + cheddar

    Mixed savoury platter $3 per item

    sausage rolls, spinach + feta rolls, vegan rolls, mini pies + quiches - all mini or bite sized (recommend 2 items per person)

  • Pork & Fennel Sausage Roll $5 full / $2.5 bite
    (add 50c for GF)

    Vegan Roll $5 full / $2.5 bite
    (add 50c for GF)
    with lentils + seasonal veges

    Spinach & Feta Rolls $5 full / $2.5 bite (add 50c for GF)

    Club Sandwiches (minimum order 3 of any flavour) $3.5
    with assorted seasonal flavours

    Pies $8.50 standard / $6.50 medium / $3.50 small
    (add $1 for GF)
    - Chicken, leek + bacon
    - Spicy beef + mushroom
    - Steak + cheese
    - Butter chicken
    - Smoked fish with mash topping
    - Spinach + feta
    - Vegan leek & mushroom

    (Standard is normal pie size, medium is regular muffin tin size, small is mini muffin tin size

  • Individual Quiches $6 full / $3 mini
    (add 50c for GF)
    - Red pepper, feta + herb
    - Spinach, pumpkin + caramelised red onion
    - Leek + cream cheeseKeto ham + egg cup (gf)
    - Ham, brie + rocket
    - Bacon + egg
    - Chef's choice quiche

    Balls + Skewers (minimum order 6) $3.5
    (all bite)
    - Thai chicken skewers with satay sauce (gf)
    - Vietnamese prawn skewers with dipping sauce (gf)
    - Roast vegetable + tofu skewer (vegan, gf)
    - Halloumi +  roast red pepper skewers (gf)
    - Thai pork meatballs with chilli dipping sauce (gf)
    - Corn fritter bites
    - Creamy mushroom arancini (vegan)
    - Pumpkin + mozzarella arancini
    - Pea, feta + parmesan arancini
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Sweets

(minimum order 6 per item, prices include GST)

  • Cupcakes $6.5 (add 50c for GF)
    - Spiced carrot cake with cream cheese frosting
    - Double chocolate with chocolate frosting
    - Banana with vanilla buttercream frosting
    - Red velvet with cream cheese frosting
    - Lemon with cream cheese frosting
    - Vegan chocolate + raspberry with vegan raspberry frosting

    Muffins $6
    - Seasonal fruit muffin
    - Raspberry + white chocolate
    - Bran + blueberry muffin

    Seasonal fruit friands (gf) $6

  • Cookies $4 (* can be made gf / vegan $4.5)
    - Chocolate chip*
    - Classic ANZAC
    - Chewy ginger
    - Double chocolate
    - Chocolate afghan
    - Traditional shortbread
    - White chocolate, cranberry + oat
    - Lemon + poppyseed (vegan)

    Portuguese custard tarts $4.5

    Bliss Balls (GF/vegan) $3.5
    - Salted caramel
    - Peanut butter + chocolate
    - Chocolate + cranberry

    Fruit Platters
    - Small Fruit Platter (serves 6-8) $16

    - Medium Fruit Platter (serves 8-10) $22
    - Large Fruit Platter (serves 12-15) $26

  • Slices $6 full / $3 half ($6.5 / $3.5 for GF) (* can be made GF)
    - Chocolate brownie*
    - Rocky road walnut brownie*
    - Chocolate caramel slice*
    - Lemon apricot slice
    - Red velvet cheesecake swirl
    - Plum coconut slice
    - Blondie
    - Tan slice with dark Ghana crumble
    - Luscious lemon slice
    - ANZAC caramel slice
    - Hedgehog cranberry slice
    - Snickers slice (gf / vegan)
    - Ginger slice (gf / vegan)

    Mixed Slice Selection $6 full /$3 half( $6.5/3.5 for Gf/vegan)

    Mixed Cookie Selection $4 ($4.5 for GF/veg)
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Cakes

Each cake is 23cm and serves 12-16 people. For an additional $30 we offer cakes iced for a special theme, including company logos on edible icing. Cakes with an * can be made gluten free or vegan on request.

$80 per cake
(add $5 for vegan and/or GF).

  • Spiced carrot cake*
    with cream cheese frosting

    Banana buttercream cake*
    with vanilla buttercream frosting

    Classic chocolate cake*
    with buttercream frosting

  • Red velvet cake
    with cream cheese frosting

    GF lemon + coconut cake
    with cream cheese frosting

    Apple, nutmeg + walnut cake
    with yoghurt

  • Coffee layer cake
    with mascarpone icing

    Victoria sponge
    with cream, fruit + passionfruit drizzle
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Salads + Poke Bowls

SALADS - Our nourishing salads are jam packed with grains, legumes and the freshest seasonal vegetables and herbs. All salads are served in large bowls and can be made Vegan or GF on request (if not already). Medium size salad $56 serves 7-8 people. Large salad $84 serves 12-16 people (about 1 cup per serve). All prices include GST.

  • Classic potato salad

    with capers, spring onions, gherkins, fresh herbs  herb aioli (gf/vegan)


    Israeli couscous salad with roasted greens

    with roasted broccoli, brussel sprouts, peas, herbs, chopped nuts + a feta whip dressing (can be made vegan with a lemon tahini dressing)

    Pumpkin + feta pasta salad

    with roast pumpkin, baby spinach, peas, feta + pine nuts


  • Seedy nutty broccoli salad

    with broccoli, cucumber, mint, parsley, cranberries, nuts, seeds, quinoa + a lemon cider dressing (gf/vegan)


    Kumara +  bacon salad

    with kumara, bacon, walnuts, red onion, peas, parmesan, parsley + a creamy lemon dressing (gf, bacon can be left out if you would like vegetarian salad)


    Thai noodle salad with peanut sauce

    with red cabbage, radish, spring onions, carrots, peppers, coriander, peanuts + a peanut dressing (vegan, can be gf)

  • Roasted beetroot salad 

    with balsamic roasted beetroot, goat cheese, spiced chickpeas, rocket, walnuts + honey-dijon vinaigrette (GF)


    Honey roasted carrot salad

    with chickpeas, red onion, quinoa, herbs, seasonal greens, spices + tahini yoghurt dressing (gf/vegan)

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POKE BOWLS - Fresh, vibrant, and packed with flavour - our poke bowls are a delicious mix of protein, crisp veggies, creamy avocado, and perfectly seasoned rice, all topped with a drizzle of our signature mayo or vegan dressing. A healthy, satisfying bite in every forkful! $22.50 each.

  • Tofu
    with brown rice, pickled red onion & carrots, cucumber, edamame, roasted broccoli, radish, avocado, fried shallots, microgreens, seeds and mayo (or vegan dressing)

  • Sticky teriyaki chicken
    with brown rice, pickled red onion & carrots, cucumber, edamame, roasted broccoli, radish, avocado, fried shallots, microgreens, seeds and mayo (or vegan dressing)
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SOUPS + HOT MEALS

  • SOUPS: Nourishing, winter soups to warm the whole team. Add fresh house made focaccia to complete the meal. Comes in 1L jars (serves 3) $22 per jar. Need to reheat soup at venue.

    Winter spiced pumpkin soup

    Cumin, carrot, lime + coconut soup

    Leek +  potato soup

    Split pea, vegetable soup (optional, add bacon

    Chicken pho soup

    Smokey chipotle + black bean soup

    Chunky minestrone soup

  • SINGLE SERVE HOT MEALS: $12.50 per serve, come in foil containers so can be reheated. Can serve in crockery if desired (for small numbers). Minimum order 6. Can make vegetarian version of pasta bake, cottage pie, frittata, mac ‘n’ cheese.

    Creamy chicken pasta bake
    with baby spinach, roast red pepper and grated cheese 

    Beef or roasted vegetable lasagne

    Chorizo frittata
    with seasonal root vegetables

    Beef or roasted vegetable lasagne
    with pumpkin, spinach, tofu, chickpeas + brown rice

    Cottage Pie
    with peas, carrots, mashed potato  + grated cheese 

    Katsu chicken
    with brown rice +  seasonal greens

    Fancy mac ‘n’ cheese
    with leek, feta, bacon + cheese

    Smoked fish pie 
    with eggs, capers, white sauce + mashed kumara topping
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Sandwiches + Wraps

On delicious Wellington sourdough bread - grain or plain - or Poneke Bakery paninis. 

All sandwiches + wraps can be made GF… just ask! We can’t supply GF paninis yet but can supply GF pitas instead.


Sammies,  paninis or wraps (2 halves) $12.50
Minimum order 5 sammies per filling/bread type/wrap/panini. Prices include GST.

  • VEGETARIAN SANDWICHES

    Roast pumpkin sandwich
    with pesto, feta, toasted seeds  + baby spinach

    Beetroot  feta sandwich
    with marinated feta, sliced beetroot, sprouts + rocket

    Egg salad sandwich 
    with crunchy greens

    Caramelised onion + brie sandwich
    with red pepper pesto +  greens

  • MEAT SANDWICHES

    Pastrami sandwich
    With sriracha mayo, pastrami, cheddar, red pickle +  greens

    Classic ham
    with mustard, cheese, gherkin + mayo

    Roast beef sandwich 
    with horseradish cream, mustard, cheese + greens

    Prosciutto
    with pesto, sundried tomato, aioli + baby spinach (df)

    Chicken  guacamole
    with sprouts + greens (df)

    Hoisin chicken sandwich
    with pickled carrot + daikon, coriander + kewpie mayo (df)

    Salami  relish
    with tomato relish, salami, cheese, pickle + greens

    Korean fried chicken sandwich
    with kewpie mayo + crunchy greens

  • VEGAN SANDWICHES

    Buffalo chickpea sandwich
    with spinach, sundried tomatoes + cucumber

    Vegan egg salad
    with tofu, greens + aioli

    Hummus + kumara sandwich 
    with roasted kumara, roasted red pepper, seeds + greens

    Falafel sandwich
    with beetroot hummus, falafel, vegan sriracha aioli + greens

  • PANINIS

    Pesto, chicken + brie

    Chicken, cranberry + brie

    Pesto, Mozzarella + red pepper

  • WRAPS

    Hummus  avo
    with pickled carrots, sprouts + greens (Vegan)

    Chicken
    zesty guacamole, cucumber, lettuce + mayo

    Rare roast beef
    with mayo, beetroot relish, grated cheese + greens

    Souvlaki lamb
    with grilled lamb pieces with tomato, pickled red onion, cucumber, tzatziki + greens
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Working Platters

Perfect for a working lunch, evening drinks or all day grazing.

Savoury platters are $14 per person, except for the Bagel Platter which is $15.50 per person (due to Salmon cost) and can be made any size (although minimum 8 people per platter). Add $1 per person to Bagel or Sandwich platter for GF.
The Sweet platter is $3.50 per person for 1 bite sized sweet per person.
All platters can be made to cater for dietaries on request (e.g. vegan/gf)

  • DIY Bagel Platter
    Smoked salmon, bacon, avocado, cream cheese, hummus, sliced tomato & rocket.

    DIY Sandwich Platter
    Sliced leg ham, rare roast beef, hummus or pesto, avocado, tomatoes, cheese, pickles, greens, mustard & aioli, with ciabatta rolls or sourdough bread

    TGI Friday Antipasto Platter
    Prosciutto, two types of salami, cornichons, sundried tomatoes, marinated olives, two artisan cheeses, 3 dips plus vegan/GF seed crackers, sesame lavosh and housemade focaccia

  • Mezze Platter
    White bean & olive dip, taramasalta, tzatziki, dolmades & artichoke hearts, marinated feta, cheese & nigella seed straws, little cheesey boikos, hummus with spiced chickpeas, radishes, cherry or sundried tomatoes, marinated olives, cucumber sticks, crackers & pita bread

    Vegan Platter
    Tofu yakatori skewers, corn & kumara patties, balsamic mushrooms, polenta chips, cherry or sundried tomatoes, vegan zucchini fritter bites, vegetable sticks, hummus, zesty guacamole, paprika aioli, corn chips, sesame crackers, focaccia(can be made GF with GF crackers & focaccia kept separate)

  • Cheese & Fruit Platter
    Variety of artisan cheeses (50g per person), home made chutney, lavosh, artisan bread, dried fruit & nuts, seasonal fruit & grapes

    Sweet Platter
    A mix of bite size slices, shortbread, bliss balls, florentine bites, mini chocolate eclairs or mini lemon curd & berry tarts (1 sweet per person, can upsize)

    Mini cupcake platter
    Deliciously fun assorted mini cupcakes with frosting (minimum 12 per flavour)
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 Chef’s Choice

Can’t decide? Leave it up to our chef. Minimum order 5.

Prices include GST. For individually packed lunches, there is a $2 per person fee to cover packaging & extra labour.

  • Option 1 - $24.50 per person
    1 x Savoury, 1 x Sandwich, 1 x Sweet,

  • Option 2 - $28.50 per person
    1 x Savoury, 1 x Sandwich, 1 x Sweet, 1 x Salad (250g portion)

  • Option 3 - $18 per person
    1 x Sandwich, 1 x Cookie, & piece of fresh seasonal fruit

  • Option 4 - $24.5 per person
    1 x Salad, 1 x Sandwich, 1 x Sweet,
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Ordering

If you're organising catering, there are a few ways you can order.

ONLINE: click through to our online catering menu and you can add items you want to your cart and purchase via our website.

EMAIL: If you're having trouble deciding or need special requests drop us a line at catering@urbanharvest.co.nz

PHONE: call Jo on 021 440 487.

ORDER ONLINEORDER VIA EMAIL