
Catering
Using the freshest local ingredients to create delicious, memorable, wholesome food. You can browse the written menu here, choose your faves and then either email, call us, or order online. If you're more of a visual shopper, head to the Catering - order online page from the drop down menu.
Breakfast
Start your day the right way and fuel your team with our delicious and nutritious breakfast options
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Yoghurt +Muesli Jar $7
Little chia pots (GF / Vegan) $7
with coconut & seasonal fruit
Mini Danish pastries $5
(mixed selection)
Savoury croissants $6
Spinach, cheddar + tomato relish
Ham + cheddar
Prosciutto, brie + caramelised onion
Ham + egg cups (keto / GF) $6 -
Breakfast quiches $6.50
Bacon + egg
Mushroom + cheese
Breakfast Fritters $4.50 (8cm) $2.50 (4cm)
Zucchini + mint with sweet chilli sauce
Corn, spring onions + parmesan with guacamole
Breakfast scones $6
Date + orange
Cheese + herb*
Chilli + cheese
(add $1 for GF cheese scones) -
Brioche $7
Lemon curd + berry
Classic cinnamon with icing
Rhubarb + custard
Pesto, spinach, feta, sundried tomato + cheddarFilled bagels
(can be made GF for an extra $1)
Avo, roast tomato + basil (DF / VEGAN) $10
Avo, tomato + bacon $11
Cream cheese + salmon $12
Breakfast English muffin $7.50 (GF $8.50)
Bacon, egg, housemade tomato relish
Egg, cheese, baby spinach + relish (Vegetarian)
Savouries
(minimum order 6 per item, prices include GST)
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Scones $6
- Cheese + herb
- Chilli + cheese
(add $1 for GF cheese scones)
Savoury Muffins $6
(add 50c for GF)
- Corn, cheese + rocket
- Caramelised onion, red pesto + spinach (gf/df/vegan)
- Spinach, red pepper + feta
Savoury Scroll $6
- Pesto, olives, capers + baby roast tomatoes (Vegan)
- Classic pizza scroll
Savoury Croissants $6
- Spinach, cheddar + relish
- Ham + cheddar
- Prosciutto, brie + caramelised onion
Mixed savoury platter $3.50 per itemsausage rolls, spinach + feta rolls, vegan rolls, mini pies or quiches - all mini or bite sized (recommend 2 items per person)
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Pork & Fennel Sausage Roll $5 full / $2.5 bite
(add 50c for GF)
Vegan Roll $5 full / $2.5 bite
(add 50c for GF)
with lentils + seasonal veges
Spinach & Feta Rolls $5 full / $2.5 bite (add 50c for GF)
Asparagus Rolls $3.50
with lemon aioli
Club Sandwiches (minimum order 3 of any flavour) $4
with assorted seasonal flavours
Pies $11 standard / $7 medium / $4 small
(add $1 for GF)
- Chicken, leek + bacon
- Spicy beef + mushroom
- Mince + cheese
- Butter chicken
- Vegan spiced kumara + lentil
- Spinach + feta
- Vegan leek & mushroom(Standard is normal pie size, medium is regular muffin tin size, small is mini muffin tin size
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Individual Quiches $6.50 medium / $3.50 mini
(add 50c for GF)
- Red pepper + brie
- Caramelised onion, thyme + cheddar
- Asparagus, pea, mint + feta
- Prosciutto, brie + rocket
- Bacon + egg
- Chef's choice quiche
Mini skewers (minimum order 6) $4.50
- Cajun chicken with minted yoghurt
- Lemon pepper chicken with lemon aioli
- Vietnamese prawn with dipping sauce (gf)
- Roast mushroom + crumbed tofu with vegan kewpie mayo (vegan, can be made gf)
- Halloumi + roast zucchini with lemon honey drizzle (gf)
Fritters $4.50 (8cm) $2.50 (4cm)
- Zucchini + mint with sweet chilli sauce
- Corn, spring onions + parmesan with guacamole
Sweets
(minimum order 6 per item, prices include GST)
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Small cakes $6.5 (add 50c for GF)
- Spiced carrot cake with cream cheese frosting*
- Banana with vanilla buttercream frosting*
- Lemon with lemon curd + mascarpone frosting
- Dark chocolate with salted caramel frosting
- Ginger + honey cake with ginger syrup
- Chocolate + raspberry with raspberry frosting*
* can be made vegan
Muffins $6
- Seasonal fruit muffin
- Raspberry + white chocolate
- Lemon + blueberry
- Miso caramel banana (GF/vegan)
Seasonal fruit friands (gf) $6 -
Cookies $4.50 (* can be made gf / vegan $5)
- Chocolate chip*
- Dark chocolate + pistachio
- Chewy ginger
- Chocolate afghan
- Rosemary shortbread
- White chocolate, cranberry + oat
- Oaty raisin
- Tahini, cranberry + chocolate (vegan)
Mixed Cookie Selection $4.50($5 for GF/vegan)
Portuguese custard tarts $5
Bliss Balls (GF/vegan) $4
- Salted caramel
- Peanut butter + chocolate
- Chocolate + cranberry
- Berry -
Slices ($6 full, $3 half)
(* can be made GF)- Chocolate brownie*
- Rocky road walnut brownie*
- Chocolate caramel slice*
- Lemon apricot slice
- Red velvet cheesecake swirl
- Plum coconut slice
- Brownie cookie slice
- Peppermint slice
- Tan slice with dark Ghana crumble
- Luscious lemon slice
- Oaty ginger crunch
- Chewy oat + coconut butter slice
- Hedgehog cranberry slice
- Snickers slice (gf / vegan - $6.50)
- Ginger slice (gf / vegan - $6.50)
Mixed Slice Selection $6 full /$3 half( $6.5/3.25 for Gf/vegan)
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Fruit Platters
Sliced seasonal fruit.
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Small fruit platter - $21
Serves 6 - 8 people
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Medium fruit platter - $27
Serves 8 -10 people
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Large fruit platter - $36
Serves 12 - 15
Cakes
Each cake is 25cm and serves 12-16 people. Please contact us for pricing on cakes iced for a special theme, including company logos on edible icing. Cakes with an * can be made gluten free or vegan on request.
$85 per cake
(add $10 for vegan and/or GF).
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Spiced carrot cake*
with cream cheese frosting
Banana buttercream cake*
with vanilla buttercream frosting
Classic chocolate cake*
with buttercream frosting -
Blueberry + lemon cake
with cream cheese frosting
GF lemon + coconut cake
with cream cheese frosting
Strawberry yoghurt cake
served with whipped cream or yoghurt -
Coffee layer cake
with mascarpone icing
Victoria sponge
with fresh whipped cream + berries
Chocolate lamington cake
with chocolate ganache, jam, whipped cream + toasted coconut
Salads + Poke Bowls
SALADS - Our nourishing salads are jam packed with grains, legumes and the freshest seasonal vegetables and herbs. All salads are served in large bowls and can be made Vegan or GF on request (if not already). Medium size salad $56 serves 7-8 people. Large salad $88 serves 12-16 people (about 1 cup per serve). Individual salad (minimum order 6) $7.5 per salad. All prices include GST.
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Spring potato salad
with asparagus, peas, mint + aioli (GF /vegan)
Asparagus, zucchini + orzo saladwith fresh herbs, pistachios + lemon zest, topped with marinated feta + breadcrumbs
Summer pasta saladwith cherry tomatoes, sweet corn, red onion, green olives, peppers, cucumber, chia seeds, capers, pine nuts, basil, chives and a apple cider vinegar mustard dressing (vegan)
Green soba noodle saladwith edamame, peas, asparagus, beans, spring onions, coriander, mint, rocket + a zesty lime dressing (vegan)
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Panzanella salad
with sourdough croutons, mixed tomatoes, cucumber, peppers, red onion, basil + capers (vegan)
Wild rice, feta + pomegranate saladwith wild rice, rocket, pomegranate seeds, feta, cranberries, chopped nuts, spring onions + a white wine vinegar dressing (GF)
Bright spring salad
With radishes, avocado, asparagus, peas, toasted pistachios, chickpeas, feta, salad greens and a lemon juice, white wine vinegar, olive oil + basil dressing (GF/vegan)
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Asian soumen noodle salad
with red cabbage, wombok, carrots, spring onions, apple + an Asian soy sesame dressing (vegan - but can be made GF with GF noodles)
Chop chop avocado salad
with chopped broccoli, cabbage, cucumber, capsicum, coriander, italian parsley, benas, avocados, almonds & a creamy avocado dressing (GF/vegan)
Mediterranean quinoa salad
with roasted tomatoes, olives, pine nuts, red onion, rocket, cucumbers, basil, mint, feta, roasted chickpeas and an Italian dressing (GF)
POKE BOWLS - Fresh, vibrant, and packed with flavour - our poke bowls are a delicious mix of protein, crisp veggies, creamy avocado, and perfectly seasoned rice, all topped with a drizzle of our signature mayo or vegan dressing. A healthy, satisfying bite in every forkful! $22.50 each.
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Tofu
with brown rice, pickled red onion & carrots, cucumber, edamame, roasted broccoli, radish, avocado, fried shallots, microgreens, seeds and mayo (or vegan dressing) -
Sticky teriyaki chicken
with brown rice, pickled red onion & carrots, cucumber, edamame, roasted broccoli, radish, avocado, fried shallots, microgreens, seeds and mayo (or vegan dressing)
HOT MEALS
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SINGLE SERVE HOT MEALS: $15 per serve, come in foil containers so can be reheated. Can serve in crockery if desired (for small numbers). Minimum order 6. Can make vegetarian version of pasta bake, cottage pie, frittata, mac ‘n’ cheese.
Creamy chicken pasta bake
with baby spinach, roast red pepper and grated cheese
Spring frittata
with peas, asparagus + feta
Beef or roasted vegetable lasagne
Enchiladas
with black beans (vegan) or chicken
Filo triangles
with spinach + ricotta
Katsu chicken
with brown rice + seasonal greens
Fancy mac ‘n’ cheese
with leek, feta, bacon + cheese
Fish pie
with eggs, capers, white sauce + mashed kumara topping
Sandwiches + Wraps
On delicious Wellington sourdough bread - grain or plain - or Poneke Bakery paninis.
All sandwiches + wraps can be made GF… just ask! We can’t supply GF paninis.
Sammies, paninis or wraps (2 halves) $12.80
Minimum order 5 sammies per filling/bread type/wrap/panini. Prices include GST.
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VEGETARIAN SANDWICHES
Grilled halloumi sandwich
with red pesto, crisp fried halloumi, roasted eggplant + rocket
Caprese sandwich
with green pesto, fresh mozzarella, roasted cherry tomatoes, pickled red onion + fresh basil
Egg salad sandwich
with creamy egg mash, cucumber + rocket
Green goddess sandwich
with sliced avocado, cucumber, sprouts + a herby yoghurt spread
Loaded cucumber + avocado sandwich
with cheddar, ricotta + chive spread, cucumber, fresh red pepper, sliced avocado + alfafa sprouts -
MEAT SANDWICHES
Moroccan salami sandwich
with spiced Moroccan chutney, salami, cheese + rocket
Classic ham sandwich
with dijon mustard, piccalilly, cheese, tomato + lettuce
BLAT sandwich
with bacon, lettuce, avo + tomato
The Reuben sandwich
with pastrami, swiss cheese, sauerkraut + Russian dressing
Roast beef sandwich
with herbed cream cheese, rare roast beef, sliced beetroot + rocket
Prosciutto sandwich
with pesto schmear, prosciutto, mozarella, tomatoes + rocket
Chicken + guacamole sandwich
with sprouts + greens (df)
Lemony, chicken & herb sandwich
with a lemon zest, chicken, sliced almond, celery, herb, gherkin and aioli mix topped with crispy cos lettuce (df)
Chicken + brie sandwich
with stonefruit chutney, chicken, brie + greens -
VEGAN SANDWICHES
Chickpea salad sandwich
with chickpea salad (chickpeas mixed with dijon, mustard, capers, garlic, tahini, lemon + coriander), kalamata olives, cucumber, radish, vegan aioli + greens
Vegan scrambled tofu sandwich
with curried tofu mash, cucumber + greens
Baba ghanoush + eggplant sandwich
with baby ghanoush, grilled eggplant, red capsicum, basil + vegan aioli
Avocado sandwich
with lemony edamame spread, sliced avocado, pickled red onion, cucumber + sprouts
Beetroot + Smashed Avo sandwich
with smashed avocado, sliced beetroot, tomato, pickled carrots, sprouts + baby spinach
Bbq tofu sandwich
with crispy grilled tofu steak + Asian slaw with miso vegan mayo dressing -
PANINIS
Ham, mustard, cheese + pickle
Chicken, cranberry + brie
Pesto, mozzarella + red pepper
Pesto, prosciutto, tomato + mozzarella -
VEGE WRAPS
Vegan wrap
with lemony edamame spread, pickled carrots, sliced cucumber, peppers + sprouts
Guacamole wrap
with zesty guacamole, grated cheese, tomato, pickled onion + iceberg -
MEAT WRAPS
Chicken caesar wrap
with chicken, croutons, bacon bits, cos lettuce, parmesan + caesar dressing
Rare roast beef
with mayo, beetroot relish, grated cheese + greens
Souvlaki lamb
with grilled lamb pieces with tomato, pickled red onion, cucumber, tzatziki + greens
Working Platters
Perfect for a working lunch, evening drinks or all day grazing.
Our DIY sandwich platter is $14 per person, and our Bagel Platter is $15.50 per person (due to Salmon cost) and can be made any size (although minimum 8 people per platter). Add $1 per person to Bagel or Sandwich platter for GF.
Our grazing platters (TGIF Antipasto, Vegan, Mezze & Cheese & Fruit Platters) are designed for 8-10 people and are $140 per platter (including GST).
The Sweet platter is $3.50 per person for 1 bite sized sweet per person. The Mini Cupcake platter is $4 per cupcake.
All platters can be made to cater for dietaries on request (e.g. vegan/gf)
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DIY Bagel Platter $15.50 per person
Smoked salmon, bacon, avocado, cream cheese, hummus, sliced tomato & rocket.
DIY Sandwich Platter $14 per person
Sliced leg ham, rare roast beef, hummus, pesto, avocado, tomatoes, cheese, pickles, greens, mustard & aioli, with ciabatta rolls or sourdough bread
TGI Friday Antipasto Platter $140 (serves 10)
Prosciutto, two types of salami, cornichons, sundried tomatoes, marinated olives, two artisan cheeses, 3 dips plus vegan/GF seed crackers, sesame lavosh and housemade focaccia -
Mezze Platter $140 (serves 10)
White bean & olive dip, taramasalata, tzatziki, dolmades & artichoke hearts, marinated feta, cheese & nigella seed straws, little cheesey boikos, hummus with spiced chickpeas, radishes, cherry or sundried tomatoes, marinated olives, cucumber sticks, crackers & pita bread
Vegan Platter $140 (serves 10)
Tofu yakatori skewers, corn & kumara patties, balsamic mushrooms, polenta chips, cherry or sundried tomatoes, vegan zucchini fritter bites, vegetable sticks, hummus, zesty guacamole, paprika aioli, corn chips, sesame crackers, focaccia(can be made GF with GF crackers & focaccia kept separate) -
Cheese & Fruit Platter $140 (serves 10)
Variety of artisan cheeses (50g per person), home made chutney, lavosh, artisan bread, dried fruit & nuts, seasonal fruit & grapes
Sweet Platter, $3.50 per item
A mix of bite size slices, shortbread, bliss balls, florentine bites, mini chocolate eclairs or mini lemon curd & berry tarts (1 sweet per person, can upsize)
Mini cupcake platter, $4 per item
Deliciously fun assorted mini cupcakes with frosting (minimum 12 per flavour)
Chef’s Choice
Can’t decide? Leave it up to our chef. Minimum order 5.
Prices include GST. For individually packed lunches, there is a $2 per person fee to cover packaging & extra labour.
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Option 1 - $25 per person
1 x Savoury, 1 x Sandwich, 1 x Sweet -
Option 2 - $29 per person
1 x Savoury, 1 x Sandwich, 1 x Sweet, 1 x Salad (250g portion) -
Option 3 - $19 per person
1 x Sandwich, 1 x Cookie, & piece of fresh seasonal fruit
Ordering
If you're organising catering, there are a few ways you can order.
ONLINE: click through to our online catering menu and you can add items you want to your cart and purchase via our website.
EMAIL: If you're having trouble deciding or need special requests drop us a line at catering@urbanharvest.co.nz
PHONE: call Jo on 021 440 487.