Autumn Recipes RSS
This week it’s all about fresh and fragrant meals and snacks that save time but certainly rate highly on the yum-o-meter. Inside The Petite Produce Box, we have an array of magical ingredients set to tantalise your taste buds and energise your senses. Ginger, lime and chili are a little hint of the exotic; add some coconut here and there and you have yourself a tropical mini break all in the comfort of your own home. These core ingredients can brighten up mostly anything, but we have paired them with veg that will make the most of their lively characteristics....
With all this rain we’ve had lately, I feel we deserve a colourful, zingy bowl of happy. Delve into your box of Petite Produce this week and you will find the makings of a meal that will leave you smiling in the face of the elements and warm you from the inside out. This Thai inspired ‘curry in a hurry’ is my go to pick me up meal. The broth or curry sauce will lend itself to all vegetables so you can keep reinventing it to suit you. This week, Romanesco broccoli, carrots and squeaky beans are your companions. We...
Kale Caesar Salad with roasted garlic dressing Using kale as a substitute for cos in this classic salad is yet another way to get your fix. Add some soft boiled eggs and avocado for a nourishing and energising meal. Ingredients Serves 4 1 bunch of Green Curly Kale or Red Kale 1/4 cup roughly crunched crostini 1 tbsp. olive oil 1/4 cup finely grated Parmesan cheese, plus a little extra for sprinkling over salad 1/2 cup roasted garlic Caesar dressing Method Remove the stems from the centre of the kale. Pile the leaves on top of one another and roll...
Colcannon This hearty Irish potato dish is a cunning way to slip some kale to the non belivers. Enjoy Colcannon on it's own; as a topping for a fish pie, or along side some sausages for the ultimate 'Bangers and Mash'. Serves 4 Ingredients ½ cup milk2 tablespoons butter1 tablespoon of olive oil1 bay leaf1 medium leek1 bunch of kale, rinsed, stems removed and coarsely chopped1kg Agria potatoes, peeled, cut into 1-inch pieces Method Get your potatoes on first. Place your potatoes In a large pot, cover them with plenty of water and a healthy pinch of salt. Bring to...
Kale and Walnut Pesto This is a must have for a pantry staple this Autumn/Winter. If you are storing this in your fridge, do so in a glass jar with a healthy glug of olive oil over the top. Fresh is always best, but it will still be delicious in a week. Dollop on your eggs, roasted fish, spread in sandwiches, or toss through pasta or gnocchi. So many ways! Works well with other nuts, but fresh walnuts are my all time favourite. Serves 4 Ingredients 1 bunch of kale (leaves removed from stems)1/2 cup of toasted walnuts2 cloves of...
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