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Baking, Dessert -

Plums are especially wonderful at this time of year! The flavours are quite pronounced - sweet on the inside and that lovely tart skin on the outside. Of course they are better fresh, but if you want to make a special seasonal cake this is a great one that still show cases that ultimate plum flavour. Serve this cake with a thick creamy yogurt, and some lemon curd. This cake is adapted from a Martha Stewart recipe. Ingredients170grams unsalted butter1 1/2 cups of Plain Flour1/2 teaspoon baking sodapinch of salt1 cup caster sugar4 free range eggs1 teaspoon vanilla extract1 teaspoon grated lemon zest1/4C...

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