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I’ve been living by the sea for as long as I can remember, (with a stint ‘in land’ growing produce) met the man of my dreams in a little Greek fishing village and would often be found ‘hanging out’ with the local fishmonger as a child. So, it should come as no surprise to me that my daughters’ favourite foods so far in her one year of life are fish and greens. For her we still keep it quite simple; roasted or baked en papillote to seal in the flavour; but for us big kids, we like a little bit...
I’d like to think that throughout the year, we eat a little bit of everything in our house; you may have noted, vegetables are up there with my favourite things in life. I pride myself with having a broad appreciation for all. However, there’s always the odd one that slips under my radar. I truly am thankful for my Petite Produce Box for reminding me of the unsung heroes. It’s all too easy for me to cruise by certain veggies if they haven’t already been designated a purpose. Celery is a classic example. Used all too frequently for stocks and...
I promised myself I wouldn’t reference the weather..but how can I not when the sun has been shining so brightly?! Now, I probably shouldn’t go too wild, but…It’s been so long since we’ve had a bbq in our little house, I feel we deserve a little Al Fresco loving! This week, from my magical box of goodies I’m going to make some smoked tofu and vegetable red cabbage rolls. If tofu isn’t your thing, you could sub in some pre roasted mushrooms or even some meat. (Chicken or Pork works well with this recipe) I think this is the perfect...
Spring has sprung; it’s official. Never mind the puddles and upturned umbrellas. Spring is here because Asparagus says so. Happy to headline a salad or be delicately draped on the side of your plate, it comes just at the right time for a little seasonal pick me up. When it comes to my own preparation of this sweet nutty vegetable I’m a bit of a stuck in the mud and not terribly adventurous. If a bunch of slender (or chunky) stems came to me in my Petite Produce Box all season I would most likely prepare them the same way;...
Spring is obviously trying very hard to present itself and I appreciate that, I really do, but it will have to do a little better if I am to stop making one pot warmers, soups and stews. Not that I mind, especially as I see Te Manaia organic fennel in my beautiful box of goodness this week. I know in a split second that I am going to make a Chicken and Fennel ‘Tagine’. I have all the time in the world to shave it/roast it/juice it..this week I want to slow cook it and revel in its sweet, aniseedy...
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