Chimichurri is an Argentinian herb sauce used for grilled meats. Tart, herbaceous, and absolutely addictive it is a perfect match for rich, beefy steak, giving it a Spring like lift.
It is also quite flexible use-wise. Put it on top of your grilled steak, use it to marinade some pork or vegetable kebabs, or stir some through your vegetable soup. It is a great recipe to have in your cooking reportoire. You can also experiment with different combinations of herbs.
1 chilli, diced
1/2 garlic clove, peeled and smashed
2 C coriander leaves
2 T mint leaves
6 T of olive oil
Juice of 1/2 lemon
Salt and Pepper to taste
Put all of the ingredients in a blender and blend until smooth.