Recipes

Irene's Fish Baked with Fennel & Lemon

This is a simple yet delicious recipe adapted from Jo Seagar’s ‘Italia’. You can serve the dish with crusty bread to soak up the lovely pan juices. Serves 2 Ingredients:...

Al Brown's Pork Loin Chops with Creamy Mash and...

Harringtons source only "happy pork" which has a sensational flavour. Its perfect bed partners in this case are a creamy mash, fennel remoulade using Te Manaia Organics fennel bulb and...

Al Brown's Apple Cobbler

Apples are at their best at this time of year. There are a number of varieties that you can use for this recipe. My favourite cooking apples are Granny Smith,...

Al Brown's Beef and Pumpkin Tagine with Spiced ...

This is more a sweet spice tagine rather than a hot spicy variety. Served over the fragrant rice, it is perfect for this time of year when there's a slight...

Irene's Fish & Pumpkin in a Spicy Coconut Sauce

A healthy & hearty meal with fish & seasonal pumpkin in a fragrant coconut sauce. Serve 3 Ingredients: 400g fish, cut into pieces  ¾ of a butternut pumpkin, peeled &...

Irene's Couscous with Butternut Pumpkin, Fennel...

This substantial salad makes a lovely autumn/winter lunch or dinner. It can be served warm or cold. You can replace the fennel with leek. Serve 4 Ingredients: 1 butternut pumpkin...