Vogels sprouted grains bread multi grain

NZ's favourite bread! 

We've replaced some of the white flour with sprouted grain flour in our new Sprouted Whole Grains bread to make a delicious and nutritious grainy loaf that Alfred Vogel would approve of.

Ingredients: Water, Wheat Flour, Mixed Grains (15%) (Wheat, Rye), Sprouted Whole Grains (8%) (Barley, Wheat, Rye), Wheat Gluten, Canola Oil , Sunflower Seeds (2%), Linseeds (2%), White Vinegar, Iodised Salt, Yeast, Cultured Wheat, Vitamin (Folic Acid)