Vegan Platter, serves 10

Tofu yakatori skewers, corn & kumara patties, balsamic mushrooms, polenta chips, cherry or sundried tomatoes, vegan zucchini fritter bites, vegetable sticks, hummus, zesty guacamole, paprika aioli, corn chips, sesame crackers, focaccia(can be made GF with GF crackers & focaccia kept separate).